Cheesy Chicken Or Turkey Noodle Casserole
Pasta, chicken, cheddar cheese, onion, milk and creamy soup tossed together then baked in the oven for a delicious casserole that will feed the entire family.
Ingredients
In a large skillet over medium heat, melt the
butter and sauté the onions until tender.
Spray a 4 quart casserole dish with cooking oil.
In a large pot cook the pasta according to the
package directions. Drain thoroughly
then return to the hot pot.
Add the soup to the skillet and stir with the butter and onions.
Add 1 & 1/2 cups of the cheese and stir until melted.
Gradually stir in the milk.
Stir in the chicken.
Add the creamy chicken mixture to the noodles and
toss well. Taste then add salt and pepper to taste.
I felt it was salty enough and just added pepper.
Pour into the prepared casserole dish.
Bake, uncovered, in a preheated 350 degree
oven for 30 minutes or until heated through.
Add the remaining cheese.
Bake another 5 minutes or until the cheese melts.
Serve immediately.
I prefer to mix the cheese into the pasta before serving.
Cheesy Chicken Noodle Casserole
http://www.InDianesKitchen.com
Ingredients
- 1/2 cup butter (1 stick)
- 1 medium onion, diced
- 3 – 10.5 oz. cans cream of chicken soup
- 2 cups milk
- 2 chicken breasts, cooked and diced
- 16 oz. wide noodles
- 2 cups shredded cheddar cheese
- salt and pepper to taste
Directions
- Preheat the oven to 350 degrees.
- In a large skillet over medium heat, melt the butter and sauté the onions until tender.
- Spray a 4 quart casserole dish with cooking oil.
- In a large pot cook the pasta according to the package directions.
- Drain the pasta thoroughly and put back into the hot pot, set aside.
- Add the soup to the skillet and stir into the onions and butter.
- Add 1 & 1/2 cup of the shredded cheese. Stir until melted and mixed in.
- Gradually stir in the milk until smooth and creamy.
- Add chicken and stir.
- Pour the chicken mixture into the noodles and toss well.
- Taste then add salt and pepper to taste. I found it salty enough and only added pepper.
- Pour into the prepared casserole dish.
- Bake, uncovered, for 30 minutes or until hot and bubbly.
- Sprinkle the remaining cheese on top and bake until melted, about 5 minutes and serve immediately.
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Categories: Casseroles, Cheese, Chicken, Pasta, Soup
That is so delicious!
It really was and so were the leftovers..lol Thank you Aarushi!
looks sooooo good!!!
Thanks we loved it! ❤️
Mmm. That would be delicious right now. I still need to make a lunch for myself.
Thanks it was delicious with plenty of leftovers for us.
This look so good. Thanks for sharing.
You’re very welcome and thank you!
Looks delicious. 😊👣
Thank you so much Georgetta!
Nice post, thanks for sharing
You’re welcome! Have a great day!
Thank you, beautiful!
Thank you and you’re very welcome! 💕
This looks so creamy and delicious. Great comfort food.
I agree Christy and it tasted great. I think the best part was having leftovers..lol
Yes leftovers are the best.
We had a variation of this for dinner! Will have to try this one, looks good.
You can’t go wrong with pasta! Lol Thank You!
This looks like a dish my whole family would like, even my picky grand-kids! BTW – the pumpkin spice cake was a winner!!!
Great, it makes a lot and we LOVED it. Isn’t it crazy how good the cake was with so few ingredients? I will make that every fall from now on….ok maybe more often! Lol
Thank you!
This looks yummy! I’ll be trying it.
We really loved it Patty! Enjoy! ❤️
Yummy and delicious comfort meal!
Thank you Nisha we love casseroles and pasta! Lol
This looked good … I’ve never met a casserole I didn’t enjoy! (Maybe one day I will make them too!)
I agree Linda, I could live on casseroles!
Saved this so I can try it! Is it good reheated the next day?
Most definitely, we loved it the next day as much as the first day!!! It was very good and I will be making it again Michelle, enjoy!!!
Thank you! I’ll definitely be making this soon. I’m making my grocery list now.:)
Thank you Jack I hope you are doing well! ❤️
This looks so delicious
Yum…printing now!
Thank you Kellye! Have a great weekend. 💕
I had essentially made this! On my own! From scratch! I got sort of inventive, but having this recipe to follow will be better, I’m sure.
I know I still need to post about the meals I made from your recipes. Because there’s no deadline on that, it’s harder for me to get around to. :/ But I won’t forget entirely. Your posts always remind me. 🙂 In the meantime, I need to bookmark this page.
That’s awesome and the more you do it the easier it gets! Patience is my middle name I look forward to seeing them whenever you post them. As you see I am so behind on comments!
Thank you Betsy!