Wild Giant Puffball Mushrooms
Wild Giant Puffball Mushrooms are one of the best mushrooms I have ever tasted. Slice off the root, peel, cut them into thin slices, fry them in butter until a golden brown and serve.
I am lucky enough to have had these grow on our property this year. This has only happened one other time in the more than 25 years that we have lived here.
My grandchildren thought it was pretty cool that we ate mushrooms that grew in our yard. However, I had to explain to them to NEVER pick mushrooms and eat them unless they come from the grocery store.
Picking mushrooms that grow in the wild can be deadly and should NEVER be done unless you are 100% certain that they are the edible type.
Even if you know it is an edible Giant Puffball
Mushroom, they may be bad. This one looks OK but
once they split they start to go bad. When you pick a
Giant Puffball Mushroom, take it home and cut it in half.
The entire mushroom inside must be pure white. If it
has any discoloration, don’t eat it! This Puffball Mushroom
had to be thrown away as it was a light brown inside.
The Giant Puffball Mushroom
has a tiny root on the bottom.
These were all good mushrooms and I ate
everyone in two days! Unfortunately my
mushrooms didn’t grow giant but they were big
enough to eat! They can grow to the size of a ball.
This mushroom, cut in half, is the way any
edible Puffball Mushroom must look
inside in order to eat them.
First you need to peel all of skin off and discard it.
Slice the mushroom thin.
Melt butter in a large skillet.
Add the sliced mushrooms.
Cook over medium low heat until golden brown.
Then serve.
Please do not eat any wild mushrooms unless
you are 100% sure they are edible.
http://www.InDianesKitchen.com
Categories: Vegetables/Slaws/Salads
Good, is Mushroom easily available in your area?
LikeLiked by 2 people
No you have to search high and low to find them. I was VERY lucky they grew on my property this year! That has only happened once before and we have lived here for 27 years!
LikeLiked by 3 people
Good .
LikeLiked by 2 people
Interesting recipe!!
LikeLiked by 2 people
Thank you!
LikeLiked by 1 person
I didn’t think anything but morels were edible. So I looked it up and found there are a number of mushroom that are. Interesting.
LikeLiked by 1 person
There really are but those are the only two kinds I have eaten. I would be afraid to pick any other ones. My dad took us mushroom hunting as a kid and we ate both kinds. I wish I could find some morels!
LikeLiked by 3 people
When it rains at the right time during the spring we have morels. They grow in my yard not just in the woods. I was surprise the first time I found them.
LikeLiked by 1 person
My dream!!!
LikeLiked by 3 people
Wise words Diane
LikeLiked by 1 person
Thank you Sheree! Mushrooms should not be eaten if you aren’t positive what they are. I have to admit though, I was SO excited to have them grow in my yard! ❤️
LikeLiked by 2 people
I go mushroom hunting with very knowledgeable French friends. Failing which the local pharmacy will identify them for me.
LikeLiked by 1 person
Good friends are nice to have, so are pharmacy’s!
LikeLiked by 3 people
😎
LikeLiked by 1 person
Wow! That’s so cool. We love shroom’s. So many growing all over with all the rains here. But as tasty as they look I wouldn’t know if any are edible.
LikeLiked by 3 people
It isn’t worth trying them if you aren’t positive what they are. There are so many poisonous ones.
LikeLiked by 2 people
As someone who absolutely detest mushrooms, those actually look good. But I’m not sure if I’m brave enough to try them. It’s the smell that puts me off 😦
LikeLiked by 2 people
These do have that mushroom smell but they taste different from the ones in the store. My husband is just like you!
LikeLiked by 2 people
It looks like angel food cake when you cut it open!
I’m sorry but that is just what it reminded me of so I had to say something, 😀
LikeLiked by 2 people
You are right and once they are cooked they look like potatoes…lol
LikeLiked by 2 people
Neato! Would only pick with a trained eye person, like you! 🙂
Blue Rock Horses Frederick County, Virginia bluerockhorses.com
LikeLiked by 2 people
These and Morel Mushrooms are the only ones I have ever eaten. There are more that are edible but I would be afraid to test my luck! Lol
LikeLiked by 2 people
Me too, Diane. I have harvested Morels though as well. 🙂
LikeLike
SO jealous!!! I wish I could find some but never have. I guess I will have to be grateful for at least finding puff balls.
LikeLiked by 1 person
Yes, indeed, Diane. That is exciting!
LikeLike
Looks yumm😚
LikeLiked by 2 people
Thank you they were amazing. ❤️
LikeLiked by 1 person
Love the ‘rooms!
LikeLiked by 2 people
Me too! My husband doesn’t so I don’t cook with them very much so this was a real treat!
LikeLiked by 1 person
Looks very tasty but I haven’t tasted mushrooms not even in pizzas,soups .I always throw away mushrooms but this one seems to be different from other mushroom dishes.Thank you very much for sharing.Take care.
LikeLiked by 2 people
Yes these have a different taste. You are very welcome! Thank you!
LikeLiked by 1 person
Most welcome.🌷👍🙏
LikeLiked by 1 person
Oh what heaven! You lucky, lucky girl.
LikeLiked by 2 people
I know, when my husband came in and said look out the window I ran outside and snatched them up so fast. The big one that was bad grew in the wooded section but the rest grew in my flower bed in the mulch! Go figure..🤣😂🤣
LikeLiked by 1 person
Looks delicious! Mushrooms are so great and simple to prepare. And good for you to point out the potential hazards!
LikeLiked by 2 people
Yes on both accounts! Thanks!
LikeLiked by 2 people
Thanks so much!
LikeLiked by 1 person
The sundry uses of wild mushrooms. Who knew? 😀😀
LikeLiked by 2 people
I know right!
LikeLiked by 1 person
I’m glad you added warnings about puff balls. I think all of them in Australia are poisonous or at least will make you sick.
LikeLiked by 2 people
There are probably more poisonous than not here. They can surely be bad news if you eat the wrong ones!
LikeLiked by 2 people
The Amharic for Mushroom is yjib til – which means in concept – the hyenas droppings. Few like eating them!
LikeLiked by 2 people
No hyenas here…lol These mushrooms grow off of decayed wood. Mine grew in my wood mulch and they taste amazing.
LikeLiked by 1 person
Interesting recipe!
LikeLiked by 2 people
Thank you I have eaten this since I was a kid when my dad went mushroom hunting.
LikeLiked by 1 person
That’s a huge mushroom – I’ve never seen one so big. I used to work with a guy who went all over looking to pick Morel Mushrooms.
LikeLiked by 2 people
We ate so many of the morels when I was a kid. My dad knew where to find them every year. I wish I did! They are super expensive to buy. These Puff Mushrooms can get the size of a volleyball!
LikeLiked by 2 people
This co-worker really loved his morels. There was a post by someone else that appeared below your post and that Puff Mushroom was just that size – amazing!
LikeLiked by 2 people
How I wish I could have eaten the big Puffball Mushroom in our yard too. I haven’t had the morels since I was a kid. People sell them on our local garbage sale sites for an outrageous price and they picked them free.
LikeLiked by 2 people
I have never seen or heard of a Puffball Mushroom until yesterday when I read your post Diane. Today I wanted to get some pictures in the ‘hood of harvest decor so after the Park I walked all over … walking down the street and there was a hug Puffball Mushroom with the top bashed up a little –
its insides were laying about 6 inches away.
Had to have been a squirrel did that … too bad it was not still whole to see what the top looked like.
LikeLiked by 1 person
How ironic is that! I bet you are right! Once you see one it is so obvious what they are.
LikeLiked by 2 people
I thought so too Diane – now I wonder how many times I saw them and didn’t know what they were – they don’t really look like mushrooms (especially when something destroyed the top of it).
LikeLiked by 2 people
wow amazing , never seen such a big one before ! I’m sure they tasted great .
LikeLiked by 1 person
These were small they usually get the size of a volleyball! You can’t miss them in the woods.
LikeLiked by 1 person
Diane your instruction are wise !! This is very easy to prepare and this looks very tempting !! 😋Earlier we got edible mushrooms from the yard after rain !! 💟
LikeLiked by 1 person
Thank you! Don’t they taste better when you pick them from your own yard. If only there were more…lol
LikeLiked by 1 person
True, We never sees what we have and we try to search other places Diane !! 💕
LikeLiked by 1 person
This is a puffball year for sure. Last one for us was 2018. Found a ginormous one on Sunday & ate/ gifted as I knew it needed to be consumed or at least cooked by Thursday. I’m also fermenting a chunk of it. Makes a paste sort of like a vegan’s blue cheese.
LikeLiked by 1 person
I wish I knew of a woods close by I could walk through. After getting a taste of these I want a big one now! You are so fortunate as was your gifted person! I never knew they could be fermented but seriously, there wouldn’t be enough left to bother. 😂
LikeLiked by 1 person
Mushrooms and butter I’m smitten! C
LikeLiked by 1 person
I can’t get enough of these! Thanks!
LikeLiked by 2 people
Oooh. Mushrooms are something I never get to eat around here because I’m the only one who likes them, but those look super yummy.
LikeLiked by 1 person
My husband hates them so I hogged all of these until I asked my grandson if he wanted to try them. BIG mistake, he loved them and I had to share. 😂🤣😂
LikeLiked by 1 person
Haha! Darn it! 🙂
LikeLiked by 1 person
Awesome
LikeLiked by 1 person
Thank you!
LikeLiked by 2 people
I would love to learn to forage for mushrooms. Your puffball dish looks delish 🙂
LikeLiked by 1 person
It has the most amazing taste. Nothing like you buy from the store. I only wish I could get more…lol Thank you!
LikeLiked by 2 people