Cheesy Burrito Casserole

51 Comments

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Tortilla’s, ground beef, taco seasoning, onion, refried beans, sour cream, taco sauce, cheese & cream of mushroom soup that is two layers thick in a casserole dish then baked in the oven.

 

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Ingredients

 

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In a large skillet over medium heat

add the ground beef and onion.

 

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Cook until the onion is soft and the

ground beef has no pink remaining.

Add the taco seasoning and stir to combine.

 

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Add the refried beans, stir until hot.

Mixture should be creamy, not in chunks,

and mixed well with the ground beef.

Set aside.

 

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In a medium bowl combine the sour

cream and cream of mushroom soup.

 

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Add the taco sauce and stir to combine.

 

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Spray a 4 quart oven safe

dish with cooking oil.

 

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Spread half of the sour cream

mixture on the bottom of the dish.

 

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Cut or tear 3 of the tortilla into bite size

pieces and place on top of the

sour cream mixture.

 

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Put small spoonful’s of half of the

ground beef mixture on top.

 

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Spread the mixture evenly

over the tortilla pieces.

 

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Top with cheese.

 

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Repeat the steps above starting with

the remaining sour cream mixture

and ending with the remaining cheese.

 

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Bake, uncovered, in a preheated 350 degree

oven for 20 – 30 minutes or until hot

and the cheese is melted.

 

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Serve immediately.

 

Cheesy Burrito Casserole

http://www.InDianesKitchen.com

F7B0184C-218E-4A2D-ABBE-20323D1F3D6D

Ingredients

  • 6 large tortillas
  • 1# ground beef
  • 1 small onion, chopped
  • 2 Tbsp. taco seasoning (1 packet)
  • 1 – 16 oz can refried beans
  • 1 – 10½ oz can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/4 cup taco sauce
  • 2 cups shredded cheddar cheese
  • extra sour cream & parsley for garnish, optional

Directions

  1. Preheat oven to 350 degrees.
  2. In a large skillet over medium heat cook the onion and ground beef until the onion is tender and the beef has no more pink remaining.
  3. Add the taco seasoning and stir well.
  4. Add the refried beans and stir until creamy, combined and hot. Set aside.
  5. In a medium bowl stir together the sour cream and soup.
  6. Add the taco sauce and stir to combine.
  7. Spray a 4 quart oven safe casserole dish with cooking oil.
  8. Place half of the sour cream mixture over the bottom of the dish.
  9. Cut or tear 3 of the tortilla into bitesize pieces and put them on top of the sour cream mixture.
  10. Place half of the ground beef mixture on top by first placing small spoonful’s all over the top of the tortilla pieces. Using a spoon gently spread the ground beef mixture evenly over the top of the tortilla’s.
  11. Top with half of the cheese.
  12. Repeat steps 8 – 11.
  13. Bake uncovered for 20 – 30 minutes or until the center is hot and the cheese is melted.
  14. Serve immediately.

http://www.InDianesKitchen.com

Categories: Casseroles, Cheese, Chili/Beans, Ground Beef, Milk Products, Soup, Tortilla

51 Comments »

  12. I really don’t understand the stick-to-the-wallpaper-paste of re-fried beans. Who fries beans in the first place. Re-frying? Can you teach me how to make re-fried beans… Or do they grow and double-fry themselves in their tin can on the grocery store shelf. They are only a substrate/filler to accept a good flavour… Just like chick peas/ garbanzo beans. Yuk. Gross on their own, IMun-HO 😉 Are they used in recipes to stretch your meal?

    Liked by 1 person

    Reply
  20. Pingback: Cheesy Burrito Casserole — In Dianes Kitchen | My Meals are on Wheels

  21. Diane, this does look tasty. I was reviewing some of my blog posts that you offered comments on. If you have any specific recommendations for any hot sauces for me to review, please drop some in the opening post.

    Like

    Reply

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