Condensed Cream Of Chicken Soup

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Make your own Condensed Cream of Chicken Soup just like you buy from the store. I can’t tell you how much money I have spent on store bought Condensed Cream of Chicken Soup. This recipe is a dry mix that you can store in a jar in the cupboard and later make into a condensed soup in a matter of minutes. It only takes 1/3 cup of dry mix to equal one can of condensed soup. You can make many cans of soup with this one delicious recipe! Use this whenever it calls for canned cream of chicken soup in your recipes.

To see the step by step directions with pictures and a printable recipe card click HERE.

http://www.InDianesKitchen.com

Categories: Soup

24 Comments »

  1. I never even considered the idea of trying to make my own – I figured condensed soup was the result of some weird industrial chemistry. Love being more self-sufficient! Thanks, Diane – Abe

    Liked by 1 person

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