Honey Balsamic Roasted Brussels Sprouts
Brussels Sprouts with olive oil, baked in the oven then tossed with a honey and balsamic vinegar is my new favorite way to eat them. They are so easy to prepare and bake in only 20 minutes.
Source: http://www.keviniscooking.com
Ingredients
Line a baking sheet with foil.
Remove the outer dry leaves from
the brussels sprouts. Cut the
bottom stem off and slice in half.
Place the brussels sprouts into
a medium bowl. Add 2 Tbsp. of
olive oil, kosher salt and pepper.
Toss well.
Transfer to the prepared cooking sheet.
Roast cut side down in a preheated
425 degree oven until tender and
they start to turn golden brown
on the bottom, about 20 minutes.
Place the brussels sprouts back into the
bowl and add the remaining olive oil,
balsamic vinegar and honey. Toss to coat.
Salt and pepper to taste and serve.
OPTIONAL:
If you use frozen brussels sprouts,
thaw them, shake off excess water and
roast for 40 minutes instead of 20 minutes.
Honey Balsamic Roasted Brussels Sprouts
http://www.InDianesKitchen.com
Ingredients
- 1 pound fresh brussels sprouts (frozen can be used but they cook longer)
- 3 Tbsp. olive oil, separated
- 3/4 tsp kosher salt
- 1/2 tsp pepper
- 2 Tbsp. balsamic vinegar
- 2 tsp honey
Directions
- Preheat oven to 425 degrees.
- Line a baking sheet with foil.
- Remove the outer dry leaves from the brussels sprouts, cut off the bottom stem and slice them in half.
- Place the brussels sprouts into a medium bowl. Add 2 Tbsp. of olive oil, kosher salt and pepper. Toss to coat them all well.
- Transfer to the foil covered baking sheet, cut side down.
- Roast until tender and the bottom of the brussels sprouts are golden brown, about 20 minutes.
- Place the brussels sprouts back into the bowl. Add the remaining olive oil, balsamic vinegar and honey. Toss to coat evenly.
- Add more salt and pepper to taste then serve.
OPTIONAL: If using frozen brussels sprouts, thaw them first. Shake off the excess water and roast for 40 minutes instead of 20 minutes.
Categories: Vegetables/Slaws/Salads
Yum!!! I never understood why people hate these things…
I never did when I was a child. I think it is how they are prepared. This is my new favorite way!!!!
I never had them as a child. My wife was the first to ever cook them for me!
Smart lady!
😁
Delicious!
Thank you I loved them!
That looks healthy…I’ve recently started to eat a lot healthier, so can’t wait to give this a try 🥗 💚
With the new year coming I’m hoping to also! This is definitely a healthy recipe.
Looks delicious!
Thank you Phil!
Those look so good, I have never fixed them like that.
This was the first time I did and it is my new favorite recipe Mags! Thank you!
I’m totally trying this!
Wow I can’t believe you like brussels spouts!
Oh, I LOVE them!
I love this dish!! Merry Christmas!
Thank you I hope you had a wonderful Christmas!
Thank you, yes and the sprouts turned out nicely 😉 Hope yours was good too!
Thank you and I hope you had a Merry Christmas!
I saw some huge organic brussel sprouts in the store the other day. Maybe with this idea I will buy them and try it out.
I actually like the smaller brussels better but since they get cut in half they should still taste great. Enjoy!
Oh my goodness, this sounds wonderful. I love sprouts.
Jill they were amazing. This is how I will make them from now on! Thank you!
You provide unique recipes. I have never eaten Brussels sprouts with honey, I have to do, I do with breadcrumbs.
Regards
You made my day! My goal for my blog was to be different from other food bloggers. I wanted my recipes to be delicious, fairly easy and unique. Thank you so much Ultra. Happy New Year!
I was behind in Reader and not just because I am not a fan of Brussels Sprouts … my mom cooked them for my father and if I wrinkled up my nose when I saw them on my plate, he said “eat them Linda – they will hair on your chest.” SMH I know they are good for you and you’ve given us some variety to eat them Diane.
Wow my parents use to say the same thing. About 2 months ago I said it to my granddaughter and all weekend she kept looking at her chest! 🤣😂🤣
Where in the world did they get that expression? I am laughing thinking of your graddaughter looking at her chest. 🙂 I just read something today and I don’t remember where about “Jiggs’ dinner” … I said to myself that very occasionally (likely for St. Patty’s Day) did we have corned beef and cabbage and I recall my mom saying “we’re having Maggy and Jiggs’ dinner” … funny how these expressions stay with you all these years … I think it was on a Facebook page that talks about “Boomer stuff” … well this Boomer remembers that stuff!
So does this Boomer! 🤣😂🤣
Merry Christmas from
Brother’s Campfire!
Thank you and a Happy New Year to you!
Dear Diane, Merry Christmas (if you celebrate) and all the best for you and your family 🙂
Thank you so much it was one of the best Christmas days ever! I hope yours was as well! Happy a Happy New Year!
yummy!
Thank you! ❤
I never would have thought to use balsamic + honey on brussels sprouts. I’m not a fan of the sprouts, but this seems to be definitely worth a try!
OMG they tasted amazing!!! We just bought more brussels today to make more. I have never had brussels sprouts this good. Let me know how you like them.
On my list!
We just bought more Brussels yesterday. Can’t wait to make it again!!! Enjoy!!!
I enjoy roasting vegetables and mixing sweet, tart and savory flavors.
Me too! ❤
Super-gnam😋 Looks amazing!!!
They were!!!Thank you Chef!
You’ve given me some great inspiration to cook tomorrow! I learned that Brussels sprouts are great for mental health.
That is exactly why I love having my blog…inspiration! Thank you so much. 💕
I’ve made these a few times and my family loves them. They’re easy to make and a great side for any meal.
I agree!!!! I don’t know what it is about balsamic vinegar but it, with the honey, makes this the best recipe. Stay well!
you can also check out our newly created blog post on our wordpress website if you like cooking or food 🙂
I would love to check out your site! Thank you and have a great weekend!