Caramel Apple Pizza

73 Comments

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Pie crust on a cookie sheet covered in apples with cinnamon and sugar. Top that off with a brown sugar, butter and oats crumb topping. Baked then drizzled with caramel syrup for a delicious fall dessert.

 

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Ingredients

 

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Spray a cookie sheet with cooking oil.

 

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Lay the two pieces of dough onto the pan and

pinch the seam together and any holes. Fold

the edges up creating a raised crust edge. Add

the apple pieces evenly on top of the dough.

 

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In a medium bowl add the

sugar, flour and cinnamon.

 

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Whisk together to combine.

 

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Sprinkle the mixture evenly over the apples.

 

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In a medium bowl add the

topping ingredients.

 

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Mix with your fingers until all of the

butter is mixed into the dry ingredients.

 

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Sprinkle the mixture evenly

over the apples.

 

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Bake in a preheated 350 degree oven for

35 – 40 minutes or until the crust is brown

and the apples are tender.

 

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Immediately drizzle with caramel syrup.

 

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Slice and serve immediately. Top

with vanilla ice cream, optional.

 

Caramel Apple Pizza

http://www.InDianesKitchen.com

C6CEBDE2-45B0-40FF-AD91-26CA12DB7FC8

Ingredients

Apple Filling Ingredients:

  • 1 box of 2 premade pie crusts (or make your own)
  • 2/3 cup granulated sugar
  • 3 Tbsp. all purpose flour
  • 1 tsp ground cinnamon
  • 4 large apples (like Gala or Fiji) Peeled and diced small

Crumb Topping Ingredients:

  • 1/2 cup all purpose flour
  • 1/3 cup brown sugar, packed
  • 1/2 cup old fashioned rolled oats
  • 1 tsp ground cinnamon
  • 1/4 cup butter (1/2 stick) softened

Topping Ingredients:

  • 1 cup caramel topping

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a cookie sheet with cooking oil.
  3. Press or roll the pie dough to fit a cookie sheet, pinching the seams together and any holes. Fold up the edges making a raised crust edge.
  4. Add the diced apple pieces evenly in a single layer on top of the dough.
  5. In a medium bowl whisk together the sugar, cinnamon and flour. Sprinkle mixture evenly over the apples.
  6. In a medium bowl combine the crumb topping ingredients. Mix with your fingers until the butter is completely mixed in. Sprinkle evenly on top of the apples.
  7. Bake for 35 – 40 minutes or until the apples are tender and the crust is a light brown.
  8. Immediately drizzle the caramel over the top, slice and serve with ice cream, optional.

http://www.InDianesKitchen.com

Categories: Desserts, Fruit, Pizza, Snacks/Appetizers

73 Comments »

  16. Say What… Left work after only a couple of hours because a cold has decided to take up residence. Now I feel I have to go back. You made me forget how crappy I feel. Wait…. I’m good. Feel crappy again. Rectangle Apple Pie. Pizza sounds so much better.😀

    Liked by 1 person

    Reply

  24. Yum Diane! This looks wonderful. It’s funny – I can almost smell the goodness through the screen 😀 I bet this fills the whole home with an irresistible aroma, doesn’t it?

    All my best to you friend! ♥

    Liked by 1 person

    Reply
  27. Pingback: Kid Approved BBQ Chicken Pizza - Recipes - Blessings by Me

  29. This looks SO good. And so easy. I will need to print and save this one for the next time I need a dessert for a group (whenever that is–sigh). Thank you, Diane!

    Like

    Reply

  31. Looks great. I was thinking I could just put one pie crust in a pie pan and then cut the ingredients in half, too. I’d add pecans to the topping, too. Thanks for the recipe.

    Like

    Reply

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