Caramel Apple Pizza


Pie crust on a cookie sheet covered in apples with cinnamon and sugar. Top that off with a brown sugar, butter and oats crumb topping. Baked then drizzled with caramel syrup for a delicious fall dessert.






Spray a cookie sheet with cooking oil.



Lay the two pieces of dough onto the pan and

pinch the seam together and any holes. Fold

the edges up creating a raised crust edge. Add

the apple pieces evenly on top of the dough.



In a medium bowl add the

sugar, flour and cinnamon.



Whisk together to combine.



Sprinkle the mixture evenly over the apples.



In a medium bowl add the

topping ingredients.



Mix with your fingers until all of the

butter is mixed into the dry ingredients.



Sprinkle the mixture evenly

over the apples.



Bake in a preheated 350 degree oven for

35 – 40 minutes or until the crust is brown

and the apples are tender.



Immediately drizzle with caramel syrup.



Slice and serve immediately. Top

with vanilla ice cream, optional.


Caramel Apple Pizza



Apple Filling Ingredients:

  • 1 box of 2 premade pie crusts (or make your own)
  • 2/3 cup granulated sugar
  • 3 Tbsp. all purpose flour
  • 1 tsp ground cinnamon
  • 4 large apples (like Gala or Fiji) Peeled and diced small

Crumb Topping Ingredients:

  • 1/2 cup all purpose flour
  • 1/3 cup brown sugar, packed
  • 1/2 cup old fashioned rolled oats
  • 1 tsp ground cinnamon
  • 1/4 cup butter (1/2 stick) softened

Topping Ingredients:

  • 1 cup caramel topping


  1. Preheat oven to 350 degrees.
  2. Spray a cookie sheet with cooking oil.
  3. Press or roll the pie dough to fit a cookie sheet, pinching the seams together and any holes. Fold up the edges making a raised crust edge.
  4. Add the diced apple pieces evenly in a single layer on top of the dough.
  5. In a medium bowl whisk together the sugar, cinnamon and flour. Sprinkle mixture evenly over the apples.
  6. In a medium bowl combine the crumb topping ingredients. Mix with your fingers until the butter is completely mixed in. Sprinkle evenly on top of the apples.
  7. Bake for 35 – 40 minutes or until the apples are tender and the crust is a light brown.
  8. Immediately drizzle the caramel over the top, slice and serve with ice cream, optional.


    • I know I was so mad I forgot to put it on. I have an unopened half gallon I bought just for this! I was so excited at how good this turned out I totally forgot the ice cream.🤦‍♀️

  1. Say What… Left work after only a couple of hours because a cold has decided to take up residence. Now I feel I have to go back. You made me forget how crappy I feel. Wait…. I’m good. Feel crappy again. Rectangle Apple Pie. Pizza sounds so much better.😀

  2. Ice cream wouldn’t be optional for me! I love adding it to desserts. Your recipe sounds wonderful even without the ice cream, though. It looks like a great fall dessert.

  3. Yum Diane! This looks wonderful. It’s funny – I can almost smell the goodness through the screen 😀 I bet this fills the whole home with an irresistible aroma, doesn’t it?

    All my best to you friend! ♥

  4. This looks SO good. And so easy. I will need to print and save this one for the next time I need a dessert for a group (whenever that is–sigh). Thank you, Diane!

  5. Looks great. I was thinking I could just put one pie crust in a pie pan and then cut the ingredients in half, too. I’d add pecans to the topping, too. Thanks for the recipe.

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