I have experimented with so many Meatball recipes and this is another one that I really love. They were so delicious that I was eating the leftovers cold from the refrigerator the next day.

Click on the link below to see the step by step directions with pictures and a printable recipe card.




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  1. I used to use Worcester sauce in lots of things but haven’t had it in the cupboard for years now. I don’t know why. I’ll have to get some again to make these.

  2. That looks yummy I say as I gaze at the screen late on Good Friday … it sure does look delicious (more delicious than my dinner) and I, like you, can certainly imagine eating them cold the next day right from the fridge (or on a sandwich).

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