Coconut Toast


You know I love to post recipes that are different from the normal recipes. One of my fellow bloggers posted this Coconut Toast and I just had to try it. I am so glad that I did! This was the most delicious toast but I did decrease the amount of sugar from the original recipe slightly. I only made 1/4 of the recipe since I was the only one eating it. You don’t add anything else to it after it is baked. I was thinking it would turn out like French Toast but not even close. I’m not even sure if I can explain how it tasted other than great….but here goes. It was very crunchy like a piece of toast browned in a toaster. I picked it up and ate it right out of the oven. It was sweet as if it had syrup on it yet it was not wet at all. It had a slight toasted coconut flavor and made a perfect breakfast for me.

Source: Adapted from     

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Place the bread on an ungreased baking sheet.



Add the rest of the ingredients to a bowl.



Using a fork, mix until completely combined.



Place the mixture evenly on top of the bread.



Bake in a preheated 350 degree oven for 20 minutes.

Turn the broiler on and watching carefully,

broil until the coconut is a light

golden brown then serve.


Coconut Toast



  • 3 Tbsp sugar
  • 2 Tbsp butter, melted
  • 1 small egg (I used half of a large egg)
  • 1/4 cup sweetened shredded coconut
  • 1/2 tsp vanilla extract
  • 3 slices white bread


  1. Preheat the oven to 350 degrees.
  2. Place the bread onto an ungreased baking sheet.
  3. In a small bowl, use a fork and mix the rest of the ingredients.
  4. Divide the egg mixture between the bread spreading it evenly on top.
  5. Bake for 20 minutes.
  6. Turn oven to broil. Broil until the coconut is a light golden brown then serve.


Categories: Bread, Breakfast, Fruit


  1. This is one of those posts that made me do a double take when it dropped into my email. Was I reading that right?! Never heard of putting coconut on toast before! Great discovery, I may just have to try this!

  2. Oh this is definitely a new way to eat toast that I had never seen before! And I adore the taste of toasted coconut! I’m so trying this! Thanks for sharing Diane

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