Herbed Vegetable Dip


If you like dip with your vegetables, try this homemade Herbed Vegetable Dip instead of buying it from the store. You can make it in a few minutes, let it sit in the refrigerator for a couple of hours so that the flavors can meld together then enjoy. It was so good!

I made my own mayonnaise for this dip, recipe link is below, but of course you can use store bought mayonnaise.


Usually I would put dill weed into this dip, however, I did not have any dill weed. I did have dill seed so I used my mortar and pestal and crushed the seeds to a powder. It gave the dip a delicious dill flavor. Never be afraid to experiment when cooking. I also made my own dry mustard by crushing the mustard seeds the same way. Now, you won’t need to do this if you don’t want to. You can just add fresh dill weed and store bought dry mustard.






In a small bowl, combine

all of the ingredients.



Mix well with a spoon.

Refrigerate for at least two hours.



Stir before serving.

Serve with raw vegetables.


Herbed Vegetable Dip







  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  •  1/2 tsp dill weed (or crushed dill seed)
  • 1/4 tsp dry mustard
  • 1/2 tsp soy sauce
  • pinch of dried oregano
  • pinch of dried thyme (more for garnish)


  1. In a small bowl combine all of the ingredients.
  2. Cover and refrigerate for at least two hours.
  3. Stir, garnish with thyme and serve with fresh vegetables.




Categories: Dips, Snacks/Appetizers


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