Easy Parmesan Noodles


If you need a simple side dish and don’t want to make potatoes, try these delicious Easy Parmesan Noodles. They only take a few minutes to make once the noodles are cooked and they taste great. They would be great with any kind of meat and vegetable. I made bratwurst and green beans with our noodles and the grandkids loved them!






In a large pot cook the noodles

 according to the package directions.



Drain the noodles.



Place the noodles back into the hot pan and

add the grated Parmesan cheese.



Toss gently until the cheese is completely

melted and mixed into the noodles.



Add the melted butter, salt and pepper.


Gently stir and serve.


Easy Parmesan Noodles




  • 16 oz wide noodles
  • 1/2 cup (1 stick) butter
  • 2 cups freshly grated Parmesan cheese
  • salt & pepper to taste


  1. In a large pot over medium heat, cook the noodles according to the package directions.
  2. Drain the noodles and return to the hot pan.
  3. Add the Parmesan cheese and gently toss until the cheese is melted and mixed in.
  4. Add the melted butter, salt and pepper.
  5. Gently toss to combine and then serve.





Categories: Pasta


  1. Thank you for sharing your recipes! I haven’t made time to comment on how I appreciate your daily ‘YUMS”! Some I print and only a couple I knew my family wouldn’t eat…it is nice that a lot of your recipes are very simple to make. I like the fact that I have alternate side dishes to add to my list of recipes for a ‘change’! Thank you again for sharing!

  2. This is such an easy recipe and so much healthier than the Sidekicks you can buy. I will try this one. I have so many recipes that I have pinned from you Diane. Thanks so much for sharing all your great and easy ones to make.

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