Rosemary Roasted Potatoes
These Rosemary Roasted Potatoes taste even better than they look! They are so easy to prepare and take about an hour to bake. Cooked to a golden brown, they are crispy on the outside and tender on the inside with just the right combination of flavor. This is a recipe that will be made again in our house!
Source: Food Network – Ina Garten
Ingredients
Slice the small potatoes in half and
the larger ones into quarters.
Add them and the rest of the
ingredients to a medium bowl.
Toss the potatoes until they
are completely coated.
Pour the entire bowl of ingredients
onto a baking sheet, skin side up.
Bake in a preheated 400 degree oven
for 50-60 minutes until potatoes
are a golden brown, turning potatoes
over two times during baking
then serve immediately.
Rosemary Roasted Potatoes
http://www.InDianesKitchen.com
Ingredients
- 1-1/2# small red or white skinned potatoes
- 1/8 cup olive oil
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
- 2 Tbsp fresh rosemary, minced
- 1 Tbsp minced garlic, optional
Directions
- Preheat oven to 400 degrees.
- Cut the potatoes in half or the larger ones into quarters.
- Place all of the ingredients into a medium bowl and toss until the potatoes are well coated.
- Pour the potatoes onto a baking sheet in one layer, skin side up.
- Bake for 50-60 minutes or until golden brown and crisp , turning the potatoes twice while baking.
Categories: Potato
This sounds tasty!
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Thank you they really were good!
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They look so delicious! Who doesnโt love Ina Garten as well? ๐
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I know sheโs the best!
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I love doing this! It’s also good to take a small mallet or whatever is handy and smash the potatoes before cooking. The flavor goes right inside, yum!
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Yum that sounds delicious too!
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Nice recipe
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Thanks!
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In my wee corner of New Mexico, garlic is mandatory.
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Hahaha it pretty much is here too.
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I’ve had this a few occasions and my goodness! It was Sooooooo goooddd!!!
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They really are and so simple to make! I donโt know why I donโt make them more often!
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I don’t know why I don’t eat them more often lolol
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Yummmyy!โค
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Thanks they were really good!
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oh…I’m going to try this one tonight!
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Let me know how you like them. They should be crispy on the outside and soft inside. We absolutely loved them!
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All ready to start cooking as soon as my husband walks in the door. ๐
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Totally yum! Hubby asked when can we have again.
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Aw you did good! So glad you liked them!
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Yum. I love potatoes. These look GORGEOUS!
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Thank you so much! They were so good!
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Ooo! I might go make some now. I was just thinking about making potatoes to go with dinner. ๐
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We absolutely LOVED them!
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Thanks for sharing!
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This should be really good.
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It was! Thanks Dan!
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Another flash from the past for me – my mom loved those little potatoes … new potatoes, fingerlings, all from the farm markets around this time … the grocery store only carried the regular potatoes, not the smaller variety.
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We are lucky and can buy them just about anytime from our grocery store. We love the red potatoes! So happy to have brought back memories from you mom!
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Looks so yummy!
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They really were Christy! Thank you!
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Here Potatoes grow in all garden soils and earlies we harvested this very morning. Later we have bakers and chips and roasties done with herbs such as you say but have problems with rosemary as it will not over winter here.So we take cuttings in pots and in house on kitchen window ledge to plant in green bed later in summer. Thyme to and basil but some such as winter savory survives even in hard winters. Two types of savoury one is Russian tasteless but hardy other is English garden and with cover will even grow all winter as our loved best herb. I tell all to grow savoury and see how your meat roasts liven up.soups too improve even more with a pinch or two of fresh or dried savoury.
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Mine donโt all make it through he winter either. I plant new in spring as well.
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I love roasted rosemary potatoes and have never had them turn out the way I liked. I will try this recipe, maybe the red potatoes will make the difference. Thanks Diane.
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Youโre welcome! These were perfect, crunchy on the outside and soft on the inside. I hope you love them like we did!
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My mouth is watering just thinking about them. Gotta buy some red potatoes when I do my grocery shopping.
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looks lovely and I am sure they must have tasted awesome
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They really did, crispy on the outside and soft on the inside….so good! Thanks!
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So yummy! I used to make these but I remember adding a little lemon juice.
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Ohhhhh that sounds like a great addition! Thanks!
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Loved the recipe. Simple and easy to make. One can leave them in the oven and continue with another worl. Thank you for sharing !!
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Thank you so much Ritu! Yes they are in the oven long enough to prepare the rest of your meal! We really love these!
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I make these all the time, a family favorite๐
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So good! Have a great day!
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My favourite flavour…yumm
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Me too! At Christmas time they sell Rosemary in the shape of a tree! I just stick with my garden…lol
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Love this beautifully roasted potatoes ! Nice to use rosemary in here for its wonderful aroma.
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Thanks Megala! When I cut it from the garden I canโt stop smelling the wonderful aroma left on my hands!
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Iโll have to try this I donโt think Iโve ever tried recipes with rosemary
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It has a wonderful flavor. The first time I tried it was from a restaurant and they put it on my prime rib. I was hooked from then on!
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Rosemary is that special savory herb that you can almost add to anything! My sister is the biggest fan of it! It is a must in making soups! It just gives it that pizzazz!
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I agree! I grow it and dehydrate it for the winter months!
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Yummy ๐
Ciao
Sid
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Thanks Sid!
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In our kitchen, we love rosemary potatoes, too. The rosemary fragrance while they are baking wafts through the house and adds to the pleasure.
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Isnโt it wonderful! I grow fresh rosemary every year. Have a great day!
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Unfortunately, we don’t. I bet they taste better with the homegrown variety. I really should try to grow herbs one of these days!
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I grow them and dehydrate them to enjoy all year long.
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