Ranch Onion Dip


Ranch Onion Dip would be great for your Memorial Day picnic or for every day use. Mix the four dry ingredients and store them in a cool dark place until you are ready to use them. Add 2 Tbsp. of the dry ingredients and one other ingredient and turn it into a dip. This is a great dip for chips or veggies!





In a small bowl combine the four dry ingredients.



Store in an airtight container in a cool dark place.




In a small bowl add 2 Tbsp of the dry mix with the sour cream.



Stir to combine.

Refrigerate for at least two hours then serve.


Ranch Onion Dip








  • 5 Tbsp dried minced onions
  • 7 tsp dried parsley
  • 2 tsp salt (or to taste)
  • 1/2 tsp garlic powder
  • 16 oz sour cream


  1. In a small bowl combine the first four dry ingredients.
  2. Store them in an airtight container in a cool dark place.
  3. MAKE THE DIP: In a small bowl mix 2 Tbsp of the dry mix (shake the container first) with the sour cream.
  4. Cover and refrigerate for two hours or more and then serve.



Categories: Dips


  1. I love how you add the difficulty level: Easy. Your blog’s subtitle could be “Diane’s Recipes for Dummies” Haha! Thanks for this one, Diane.

  2. This sounds so yummy unfortunately it doesn’t work with my new diet. Do you think it would work with greek yogurt instead of the sour cream? Then again its not like I’m going to eat it every day.

    • Whole milk Greek yogurt is the best substitute for sour cream. I would definitely give it a try! I bet there won’t be a huge difference in taste since the flavor is in the dry ingredients.

  3. We use French onion soup mix, mixed with sour cream regularly for something similar. It’s a great standby when friends arrive at short notice.

  4. Thanks for the recipe. I copied this one down. I am going to have to figure out how to add a picture to my recipe print out. It only took me a year to get the print function to work. LOL… Coding is my down fall.

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