Cinnamon Sugar Popcorn
I love caramel corn and I love cinnamon! I can’t walk by a popcorn store without going in and buying a small bag of flavored popcorn! This recipe is not as sweet as caramel corn but has a milder crunchy sweetness with the delicious taste of cinnamon! This is very easy and quick to make and a whole lot cheaper than what the popcorn stores charge!
Ingredients – Plus water.
Line a large baking sheet with parchment paper.
Place the air popped popcorn into a large container.
In a small saucepan, melt the butter on low heat.
Once melted add the rest of the ingredients and stir
over low heat just until the sugar is dissolved.
Remove from the heat and drizzle mixture over the popcorn.
Gently toss the popcorn until it is completely
covered in the cinnamon sugar mixture.
Pour the popcorn onto the parchment paper covered baking sheet.
Bake at 300 degrees for 10-15 minutes stirring every 3-4 minutes.
After it comes out of the oven, continue to stir
every 3-4 minutes until it cools and turns crunchy.
Store in an airtight bag or container.
Cinnamon Sugar Popcorn
8 cups air popped popcorn
3 Tbl butter
1/4 cup sugar
1 Tbl water
1/4 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp salt
Preheat oven to 300 degrees.
Line a baking sheet with parchment paper.
Place air popped popcorn into a large bowl or container.
In a small saucepan over low heat, melt the butter.
Add the sugar, water, vanilla extract, cinnamon and salt.
Cook and stir over low heat just until the sugar is dissolved.
Remove from the heat and pour the mixture over the popcorn stirring until all of the popcorn is coated.
Pour the coated popcorn onto the parchment paper covered baking sheet.
Bake for 10-15 minutes stirring every 3-4 minutes.
Remove from the oven and continue to stir every 3-4 minutes until popcorn in cool and crunchy.
Store in an airtight container or bag.
I love popcorns ❤❤❤
Me too! Salt and vinegar, caramel corn…….so many!
Oh, this sounds delicious! I will definitely try this out this weekend on movie night! 😄
It was very good! Thank you and enjoy!
What a sweet treat.
Yes so good! Thanks!
Love this addition to the classical popcorn!
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Thank You for reblogging!
Thank you for another wonderful posting, and have a good weekend. Michael 😉
You too Michael!
I’ve just read an article on the many medical benefits of cinnamon and honey mixed together. Wonder if honey would work.
I don’t think it would get crunchy but you could try.
Oooh I like this recipe lots!
Thanks it was sooo good!
I’ve never thought of doing that! Sounds so tasty!
Thank you it really was delicious!