Chicken & Green Chili Burritos

I love green chili’s so I thought why not add them to Chicken Burritos. It was a great combination with the cheese and taco sauce too! I bought a cooked rotisserie chicken from Sam’s Club and made three different meals from one chicken. This was one of the meals I made with the rotisserie chicken. This easy recipe makes eight burritos.




Shred cooked chicken in a large bowl. Add green chilis, taco sauce and cheese. Mix well.


Lay tortilla shell out flat.


Place 1/2 cup of chicken mixture 1/3 of way from the bottom of the tortilla shell.


Fold the tortilla shell over chicken mixture and roll slightly.


Fold in the ends.

Continue rolling the tortilla shell and then place it seam side down in an oven safe dish sprayed with cooking spray.


Pour taco sauce on top and bake for 30 minutes at 350 degrees.


Sprinkle on cheese and bake 5 minutes more.

Chicken & Green Chili Burritos



8 – 10″ burrito flour tortilla shells

12 oz cooked and chopped chicken (weigh cooked)

7 oz can diced green chili’s

8 oz Mexican shredded cheese, 1/4 cup set aside

1/2 cup taco sauce, split in two


Preheat oven to 350 degrees. In a large bowl put chicken, green chili’s, 1/4 cup taco sauce and cheese, setting aside 1/4 cup of the cheese for the top. Spray an oven safe dish with cooking spray. Lay one tortilla shell flat and put 1/2 cup of chicken mixture on the lower 1/3 of the shell. Fold the tortilla shell over the chicken and slightly roll. Fold the ends in toward the middle of the tortilla shell. Continue rolling until you roll all of the shell. Place into the oven safe dish seam side down. Drizzle 1/4 cup of taco sauce on top of burritos. Bake for 30 minutes. Add 1/4 cup of cheese and bake 5 minutes more.




Categories: Chicken, Sandwich


  1. Hello,
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