Oh how I love stuffed mushrooms! I should call these Mushroom Surprise because in the center of each Mushroom Cap is a piece of sausage link. I did not have ground sausage so I cooked up some sausage links, cut each link into four pieces and placed a piece in the center of each Mushroom Cap. For this recipe I used all my favorites……mushrooms, cream cheese, Stove Top Stuffing, shredded cheese and sausage. This combination turned out SO GOOD!

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Start by rinsing off your mushrooms. Peel the skin off (optional), this is more for looks and it is time-consuming. Once you stuff the Mushroom Cap you can’t really see the Mushroom anyway so I usually leave the skin on. Carefully snap off the stem being careful not to break the Mushroom Cap.

Finely dice the stems and set aside.

Using a small sharp knife, scrape off the

black gills and rinse. Cut a thin slice off

of the Mushroom Cap top so that the

mushroom will sit flat on a plate once

you turn it upside down and stuff it.

Carefully pat Mushroom Caps dry.

Place a heaping tsp of cream cheese

inside the Mushroom Cap.

Place a piece of cooked

sausage in the middle.

Cover with Stove Top Stuffing.

Place chopped up Mushroom Stems

on top pressing them into the stuffing.

Place the mushrooms on a baking sheet.

Drizzle the mushrooms with butter.

Bake at 375 degrees for 20-25 minutes

then top with cheese. You may want to

make extra because they won’t last long!