Bread Made In A Bag

Do you think you can’t make bread? Well you can make this white bread. All the ingredients go into a resealable bag that you combine and knead by squeezing the bag.  Spray cooking oil onto the sides and bottom of a bread pan.   In a resealable bag add 1 cup flour, 1/4 cup sugar and rapid rise yeast.   […]

Read More →

Sourdough Bread Using Sourdough Starter

If you recall, I posted a recipe of how to make a sourdough starter. I have made four loaves of Amish cinnamon bread from two batches of starter. This is my first attempt at just sourdough bread which is made completely different. If any of my followers make sourdough bread, I am up for some constructive criticism as this is […]

Read More →

Oven Roasted Frozen Broccoli Florets

Try this quick and easy recipe for oven roasted frozen broccoli florets. Perfectly seasoned, delicious and hassle free! Preheat the oven to 450º. Spray a sheet pan, that has edges, with cooking oil. Pour the frozen broccoli florets into a bowl. Remove any ice pieces without destroying the florets and don’t let the florets thaw. Add the oil, salt and […]

Read More →

Salt Brined Turkey

Have you ever brined a turkey with just salt and no liquid? The salt causes the moisture to leave the skin. During baking it makes the most delicious crispy skin that seals in the moisture in the turkey. It may not look as pretty as an unsalted turkey but once you taste it you won’t care. To see how to […]

Read More →