Twice baked potatoes are easy and delicious. Made with potato, butter, milk, green onion, cheese, sour cream and seasonings. The next time you bake something in the oven, wash some potatoes and lay them on the rack while the casserole bakes. Let them cool and refrigerate for the next day, half the work will already be done. Bake potatoes whole […]
Canned biscuits taken to the next level. Golden brown on the outside and soft on the inside. Butter with garlic, parsley and parmesan cheese added to the top of the biscuits made these taste homemade. They only take a few minutes to prepare, bake them and you have biscuits to eat right from the oven. Place your oven safe, non-stick […]
For my new followers or those of you that missed last years post, here is my favorite and most fun Easter recipe! If you can boil an egg, you can make these simple and elegant Deviled Eggs to serve for your Easter dinner. To see my step by step directions with pictures and a printable recipe card click below. http://www.InDianesKitchen.com