Chicken

Smoked Whole Chicken

38 Comments

Shout out to my hubby! Check out these beauties, my husband cooked these chicken by brining them overnight, he seasoned them and then smoked them with apple wood chips at 200 degrees in our smoker. They turned out moist and the flavor of the apple wood smoke and the seasoning was delicious! BRINE: 1 gallon water 3/4 cup Kosher salt […]

Read More →

Pork/Ham

Smoked Or Oven Pork Shoulder

57 Comments

You can smoke this or put it in the oven. This recipe is compliments of my husband and has so many delicious flavors that we devoured this entire pork shoulder in 2 days. Adapted from the book “Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Cookers”.   Ingredients – This pork shoulder was $23.20 on sale for […]

Read More →