Reuben Casserole Recipe
Corned beef, sauerkraut, rye bread, thousand island dressing & Swiss cheese made into a casserole that is baked in the oven and tastes delicious!
My favorite sandwich is corned beef, so I thought why not have a casserole instead. I cook the corned beef and sauerkraut a day ahead making this so easy on St. Patrick’s Day.
To see my step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Bread, Cheese, Corned Beef, Salad/Dressings, Sauerkraut
Well presented as always. Good thinking
Thank you Derrick!
I think sauerkraut is a great addition to most things, and your pairing with corned beef sounds tantalising!
I love sauerkraut if it is rinsed before cooking it. I love sour things but it is too sour for me unless I rinse it first. Thank you Kevin!
This looks terrific!
Thank you I was so pleased how good it turned out.
Corned beef, albeit in a can, is one of my comfort foods! Doing it up as a casserole is a great idea!
I have never bought corned beef in a can. Is it a solid chunk of meat, shredded or what?
It starts as a solid then crumbles into shreds. 😂 My favourite brand Palm is from Australia and it’s quite good!
Yum!
What a good idea you had Diane – it looks delicious!
Thank you Linda, I was thrilled by how good it still tasted after freezing and microwaving.
I know you’ve often said it is your favorite sandwich.
That sure looks good.
Thank you Jacqui, I could eat Reuben’s every week.
This sounds like a great St. Patrick’s Day lunch!
It is so hearty that it makes a great supper too. When I make it I eat a piece, save a piece for the next day and I freeze the rest. I wrapped it in waxed paper in serving size pieces but I may try parchment paper next time to see which works better when reheating in the microwave. My husband doesn’t like Reubens so a big 9” x 13” dish is way more than I can eat in a few days. Thank you Linda!
Love corned beef and sauerkraut.
Me too but all they are selling now is the flat cut. I don’t care for the flat cut and prefer point cut brisket. When we do find point cut I buy three and freeze them for the rest of the year.
This my husband’s favorite meal but this is a different way of way of doing it! I will have try this!
The bread gets kind of soggy from the liquid. I didn’t mind because it still had the flavor. I may try toasting the bread the next time and see what that does. I was in heaven when I didn’t know what to eat and I could pull out a piece and microwave it.
I shall try. I do love Ruebens.
Enjoy! I was disappointed I wasn’t able to make one for my freezer this St Patricks Day. I won’t pay the price they want when it’s not on sale and we forget about buying some for the freezer. Enjoy!