It’s Friday What’s For Dinner 03-22-24
Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared, in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.
If someone wants your recipe and asks, there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe and NO VIDEO. It may take me a day to approve it so I can make sure the link is legitimate and not spam.
NO SPAM OR VIDEOS WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.
I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.
To see my step by step directions with pictures and a printable recipe card for the shrimp in the picture above click below.
This is an easy and quick meal that I could eat every week! Perfect with rice and a salad.
http://www.InDianesKitchen.com
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Categories: Butter, Salad/Dressings, Seafood, Shrimp
Your Italian Shrimp and my Trofie Al Pesto – all we need is a leafy green salad 🥗 and a glass of red wine 🍷
Perfect combination Randy!
The photograph got me immediately
Thank you Derrick, it is delicious and so easy.
Great dish Diane and I love prawns
Thank you Sheree enjoy your weekend!
I think this would go well with the prawns https://viewfromtheback.com/2023/06/10/the-musette-lemon-scented-fennel-and-beans/
Thank you Sheree!
Pasta! It’s been a long week.
You deserve it I’m sure!
It’s the beginning of the asparagus season and we will be preparing a classic version with ham, parsley, butter and eggs. Recipe on https://cookanddrink.org/2022/04/01/white-asparagus/
That sounds delicious!
And to follow your delicious and easy suggestion for dinner, how about pistachio cannoli for dessert: https://newclassicrecipe.com/2024/03/12/la-fortuna-degli-irlandesi-the-luck-of-the-irish-to-you/
What a perfect dish for St Patricks Day or any day!!! Thank you for sharing Bernadette.
I love shrimp and your recipe is so easy and tasty, Diane.
I had Parmesan and red pepper fish. Any white fish will do, I used tilapia. Mix the same amount of panko crumbs with parmesan cheese and cayenne to taste, depending on your preference. Dredge in flour, milk and breading. Fry in butter or olive oil (your choice). Serve with fries, coleslaw or salad. I had a few fries and some salad. I also made some Red Lobster biscuits and had one of them. It is Friday.
You are a genius! Adding cayenne to fish would help so much with flavor and you can’t go wrong with Red Lobster biscuits!
I was a great meal and so easy to make, Diane. I love the little bit of a kick the cayenne gives it.
Just one more Lenten fish dinner Friday before Easter – this looks like a perfect meal to have during Lent or anytime Diane!
Thank you Linda!
looks great!
Thank you Barry!