Rice Pudding
This Rice Pudding recipe tastes just like the old fashion Rice Pudding your Grandma use to make. Whether you like it with or without the raisins, it tastes wonderful! You make this with medium grain rice instead of the traditional long grain rice and then cook it on the stove top into a delicious Rice Pudding!
Ingredients
In a small bowl, whisk the eggs together.
Place the cooked rice into a large saucepan.
To the rice add the butter, Half-n-Half, raisins and vanilla.
Cook over medium heat, stirring constantly, until the butter melts.
Stir in the salt, cinnamon and sweetened condensed milk.
Continue to cook over medium heat, stirring constantly
and scraping the bottom of the pan, just until it starts to bubble.
Remove from the burner.
Slowly add the whisked eggs stirring
until all the egg is mixed in.
Continue to cook over low heat until the
rice pudding is thick and pudding like.
Place it in a serving dish and sprinkle with cinnamon.
This is delicious warm or cold.
Cover and refrigerate leftovers.
Rice Pudding
http://www.InDianesKitchen.com
Ingredients
3 cups cooked medium grain rice
2 – 1/2 cups Half-n-Half
1/2 stick butter (4 Tbl)
1 – 1/2 tsp vanilla
3 eggs
1 tsp Cinnamon
1/4 tsp salt
1 can sweetened condensed milk
1 – 1/2 cups raisins
Directions
Place the cooked rice into a medium pot.
Add the butter, Half-n-half, raisins and vanilla.
Stir in the salt, cinnamon and sweetened condensed milk.
Stirring constantly, cook on medium heat just until it starts to bubble. Remove from the burner.
Slowly pour in the eggs stirring constantly. Lower heat to low and cook until the mixture is thick and a pudding like consistency.
Sprinkle cinnamon on top and serve warm or cold. Refrigerate and cover leftovers.
Looks good!
Thanks it is even good cold….lol
Cold, I’ll have to try it cold then. 😁😀
I actually only had one bowl warm and ate all the rest cold!
Thank you Diane! We are talkin about making rice pudding today, too
You’re welcome! I hope you enjoy yours as much as I did mine….yes it’s all gone already! Lol
Hi
I have nominated you for an award . Participation is optional , do check it out when you get a chance 🙂
https://inspiresn.wordpress.com/2018/02/08/the-entertainer-blogger-award/
Thanks,
Nisha@inspiresN
Thanks so much!
You are welcome! it is very well deserved
Love your presentation! looks yummy too!
Thank you!
Nice recipe
I’ll take the one with raisins, please! 😀
Me too! When they cook they plump up and are even better!!
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Thank you for reblogging!
Thank you for all the wonderful recipes, and have a good weekend. Michael
Yes this looks yummy! I haven’t had rice pudding in a long time.
I ate the whole thing myself! I am the only one that likes it! Thanks!
My late father-in-law would have adored you Dianne. He loved his rice puddings! He’d always put a dollap of raspberry jam on top and swirl it through…
Now that sounds good! He was a smart man! Lol
I love raisins but my partner calls them “nature’s boogers”…lol. However, we have a mutual love for rice pudding and this looks delicious Diane! I’ll have to try your recipe one day.
Hahaha thanks for a good laugh! I never heard them called boogers before!
Same. My partner is funny like that. 🙂