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Homegrown Herbs

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Growing your own Homegrown Herbs can supply you with herbs all year long, even in the winter. The photo above is my first cutting of the year and is only a few of the herbs we planted. How I use my herbs in the winter is by dehydrating them in the summer when they are exploding with leaves. I use the […]

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Vegetables/Slaws/Salads

Swiss Chard

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Check out how simple it is to prepare Swiss Chard for a great side dish. We picked our first batch of Swiss Chard from our garden. This variety is called Bright Lights because it produces three different colored stems. The stems are a bit tougher than the leaves but they are edible, however, you have to cut them up and […]

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