Creamy Ranch Pea Salad
If you are a ranch dressing lover then you will love this Creamy Ranch Pea Salad. It is a great combination of peas, bacon, onion (optional), cheese and ranch dressing. The best part is that it can be made ahead of time and it doesn’t take very long to make! Keep it in the refrigerator until you are ready to eat! My brother in law introduced this recipe to me.
Ingredients
Bring a quart of water to a boil over medium heat.
Put the peas in and when the water comes
back to a boil, boil for one minute.
Drain the peas. Let them cool slightly
and put them in the refrigerator,
covered, for 30 minutes or until cool.
In a medium bowl add the cold peas,
cheese, bacon,onions (optional) and
ranch dressing.
Carefully stir to combine. Keep covered
and refrigerated until ready to serve.
Creamy Ranch Pea Salad
http://www.InDianesKitchen.com
Ingredients
- 4 slices of bacon, cooked and crumbled
- 16 oz frozen peas
- 1/3 cup chopped onions, optional
- 1/2 cup ranch salad dressing
- 1/2 cup shredded cheddar cheese
Directions
- In a medium pot boil water.
- Carefully pour the frozen peas in and when the water comes back to a boil, boil for one minute.
- Drain the peas and let them cool for about 10 minutes.
- Put them in a covered bowl in the refrigerator. Leave them there until they get cool, about 1/2 hour.
- Take peas out of the refrigerator and add all the rest of the ingredients. Carefully mix until combined.
- Cover and keep in the refrigerator until ready to use.
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Categories: Vegetables/Slaws/Salads
One of my favorite pea dishes! Looks delicious!
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Thank you!
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Nice recipe 🙂
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Thanks!
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Also one of my favorite “salads”. Bacon, Ranch dressing, what could go wrong?
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LOL right!
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An old southern dish.. I will have resurrect this for future use/eats.. I’ll use the thick cut bacon from “Sprouts”.
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Oh yum! Bacon is what makes this dish! The thicker the better!!!!
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Superb
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Thanks!
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Wow! that looks spectacular!
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Thank you Dan!
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It’s my pleasure 🙂
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I am one of the few persons in the world who does not like bacon. However, this looks like it would be just as wonderful with crispy onions or shallots!
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First off all…..NO WAY…lol But seriously crispy onions or shallots would be amazing in this recipe! Thanks for stopping by Dorothy!
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I could eat crispy onions on just about anything…
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