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Creamy Italian Tortellini Soup

A hearty soup with tortellini, sausage, carrots, tomatoes, spinach, seasonings and cream which makes a delicious broth and even better soup. I told my husband I hoped he didn’t like this so I could have it all, but that didn’t happen. In a large skillet over medium heat, cook the sausage until thoroughly cooked and crumbly. Remove the sausage from […]

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Did You Know – Bread Crumbs

Did you know that making your own bread crumbs is as simple as saving your leftover bread, even the heels? Make your own bread crumbs for use as crunchy casserole toppings, in meatloaf or whatever you use breadcrumbs for. Save your stale or leftover bread in a freezer bag and freeze. When you have enough, bake the slices in a […]

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Cajun Pasta & Sausage

Pasta with Andouille sausage, Cajun seasonings and a delicious sauce all prepared on your stove top. Cook the pasta according to the package directions, drain and set aside. Slice the Andouille sausage into small bite size pieces. In a large skillet over medium heat add the oil, sausage and onion cooking until the onion is translucent and the sausage starts […]

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Did You Know – Egg

Did you know that when you crack a raw egg you should never crack it on the edge of a bowl? Doing so pushes the shell into the egg, allowing a better chance of getting shell fragments into your food. You should always crack the egg on a flat surface, like the counter, for a cleaner break. Once it is […]

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Crispy Chocolate Peanut Butter Clusters

These no bake clusters are made with chocolate chips, peanut butter, crispy rice cereal and pretzels pieces. They are easy, quick to make and they are delicious. Source: Debi Schull In a medium saucepan over low heat, melt the chocolate chips and peanut butter, stirring constantly. It should be smooth and creamy. Add the crispy rice cereal and pretzel pieces. […]

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