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Slow Cooker Chicken Wings

Slow Cooker Chicken Wings are so easy to make. They are tender and delicious! I love cooking them in a slow cooker. Who needs all that grease when they are fried? The secret to delicious Chicken Wings in the slow cooker is to place them under the broiler for a few minutes before serving them. This crisps up the skin […]

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Chocolate Zucchini Cake

  This is the only Chocolate Zucchini Cake you will ever want to make! The zucchini makes this cake so moist. I do not grate my Zucchini, I blend it so there are no pieces of Zucchini in the cake. Your family will not even know It’s there. It’s always nice to put a little healthy and love into your […]

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Rhubarb Crisp

Rhubarb is one of my favorite vegetables to use in desserts. This Rhubarb Crisp has that sweet and tart flavor I just love. I have grown my own rhubarb for over 20 years now. When it is in season I wash it, cut it and put it into 2 cup freezer bags then I freeze it. That way I can […]

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Fruit Fly Solution

Don’t you hate that time of the year when the Fruit Flies invade your kitchen? Landing on your food is disgusting! It seems like they are everywhere and you can’t get rid of them! You won’t get rid of them completely unless you throw out your ripe produce or put the ripe produce in the refrigerator and who wants to […]

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BLT Sandwich

For those of you that do not know what BLT stands for it is Bacon, Lettuce and Tomato. This sandwich is very popular where I live. August is that time of the year that our garden is at its peak. It is also the only time of the year that I eat BLT Sandwiches. Why…..because the only tomatoes that taste […]

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Microwave Scambled Eggs

This is the only way I make scrambled eggs….. in the microwave. I like to make these for my grandchildren too, they love them. Microwave Scrambled Eggs are so fluffy and moist and you get nice big pieces you can eat with a fork. Four eggs are done in about 2-1/2 minutes depending on your microwave. I like to use […]

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Pork Fried Rice

I made pork chops the other day and I had plenty left over so I decided to make Pork Fried Rice to use them up. Of course you can use this same recipe and make chicken, ham or even shrimp fried rice. Whatever meat you want to add is fine. If you fix rice for a meal, make extra. Put […]

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Grilled Asian Pork Chops

Yes these are as delicious as they look! I am not a big lover of Pork Chops but these are absolutely fantastic! This is my version of Asian Pork Chops. Thank you to my husband for grilling them to perfection! I do not buy regular pork chops with the bone in but you definitely can use them with this recipe. […]

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Cheesy Chicken Enchiladas

Do you want to impress your family or guests? Make these Cheesy Chicken Enchiladas and they will think you bought them! Shredded chicken smothered in two different kinds of cheese with salsa….yummy! Ingredients – You will also need 1/4 cup of milk to mix with the Velveeta Cheese. Shred your cooked chicken. If you use a mixer on the cooked […]

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Slow Cooker Apple Butter

It’s almost that time of the year where I live. My apple tree’s are full of apples and almost ready to pick. There is not an easier way to make Apple Butter than in a slow cooker. The wonderful aroma in the house is the best air freshener you will ever have. I freeze my apple butter but it can […]

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Cherry Pie Quesadilla

Do you like fresh Cherry Pie and either don’t know how to make a pie crust or you just don’t like to make a pie crust? Cherry Pie filling inside two flour tortillas topped with cinnamon and sugar fixes that problem! These tasted even better than I had hoped for. Learn how quick and easy these are to make with […]

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Beef Kabobs

My husband loved these Beef Kabobs and I loved making them! Between us I used green pepper, onion, tomato, mushrooms, jalapeno peppers and sirloin steak. What’s nice about kabobs is you can make each skewer with what each person likes to eat. You can even leave out the veggies and just cook meat. Maybe alternate beef, pork and chicken or […]

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Fried Okra

I just love all the delicious free food from our garden! I made this Fried Okra loaded with bacon and parmesan cheese for lunch, however, my almost 3 year old grandson devoured half of it! I discovered Okra for the first time last year when my husband planted it in the garden. I loved it so he planted more this […]

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Pickled Jalapeño Peppers

Do you have a garden full of Jalapeño Peppers like we do? Would you like to preserve them, without canning them, for another 1-2 months? Then use this recipe to make these Pickled Jalapeño Peppers. Since these are not canned, you must keep them in the refrigerator. If you want to can them, feel free, but on my blog I […]

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