I made this Easy Cheesy Hotdog Pasta recipe for my Grandkids because they LOVE hotdogs! This is the first recipe I really can’t tell you how good it was because I am not a lover of hot dogs. I found it on a Facebook group by Novella Smith and thought it would be a good one for the grandkids. They […]
Do you like to eat Imitation Crab? How do you fix it when you eat it? Imitation Crab is made from Surimi and fillers to hold its shape. Surimi is a type of white fish. Imitation Crab is low in calories, fat and cholesterol but high in salt and phosphorus. I live where real crab is very expensive, so usually […]
For this recipe I decided to make Apple Pie in a 9″ x 13″ dish. I used pie crust for the bottom and a crumb topping on top. The results….a thick delicious pie with a golden crumb topping! It tastes amazing and makes enough for any size family or function. Adapted from: http://www.BettyCrocker.com. Ingredients for the filling. Apples will turn […]
Pickled Beef Heart is very good and high in protein. The heart is nothing more than a muscle. I know this probably will gross some people out, but I was brought up to try all kinds of food and I love heart. Although I am pickling it, unpickled heart can also be added to many other dishes. Compared to chicken white […]
I thought I would share with you the type of food dehydrator that I use. For years I used a $20.00 small round food dehydrator and it worked great. But then I started wanting to dehydrate more and more and the little round one became too small. After many days of research and reading about other people’s experiences I decided […]
Our apple trees have exploded with apples this year. One way I use them up is to make Slow Cooker Applesauce. All I do is put everything in the slow cooker and forget it, it makes itself. I made this batch with cinnamon, cloves and allspice for a nice fall flavor and dark color (the longer you leave it in […]
Thank you to all of my WordPress friends! I have truly enjoyed reading all of your blogs and I enjoy our comments back and forth! I have learned so much from all of you and I hope to continue to inspire the chef inside of you! Keep cooking!
Fresh Fall lettuce from our garden inspired me to make this Wilted Lettuce Salad. I remember my Mom making this when I was a kid. You can use any type of lettuce for this recipe. The hot dressing drizzled over the lettuce is what gives it the name Wilted Lettuce Salad. Ingredients Cook bacon until crisp, let cool then crumble. […]
This amazing frozen Raspberry Swirl Dessert recipe was given to me back in the 1970’s. It is as pretty as it is delicious and to me it is just like eating raspberry ice cream. What a wonderful dessert for any type of function or keep it in your freezer for a delicious snack any time. Ingredients for the crust. […]
General Tso Chicken tastes so good. I cheated and bought General Tso Sauce from the store. I know, I know almost all of my recipes are always made from scratch, but it was a busy day and this meal was pretty easy and quick to make using the bottle of General Tso Sauce. I made rice and broccoli with it to complete […]