With the temperature getting cooler outside it’s time for soup. This Chili recipe is one my husband has made for me since we were married. We also use this same Chili recipe to make Cincinnati Chili (Chili over pasta with cheese). Here is the link to the Cincinnati Chili recipe if you’re interested. http://indianeskitchen.com/2017/05/22/cincinnati-chili Ingredients Add the ground beef and […]
Shrimp and pasta are two of our favorite ingredients so I decided to make this Creamy Tuscan Shrimp & Linguine. This was a quick and easy meal because as the linguine cooked I made the creamy cheese sauce with spinach and tomatoes. Usually I would use fresh tomatoes but I ran out of tomatoes so I drained a can of […]
Have you ever heard of such a thing as Mandarin Orange Cake? I never have so of course I had to try it. I found this recipe in “Amish Family Favorites” cookbook and the recipe was by Mrs. David Ray Yoder. The recipe was very vague so I wasn’t sure if it would turn out but it did. I rewrote […]
I made this three ingredient Whipped Pineapple Frosting to go with a cake I will be posting about tomorrow. I would never have dreamed to use this as a frosting because honestly, I could eat this as a dessert all on it’s own. The delicious flavor it gave to the cake I made was out of this world. Ingredients […]
Do you need something to do with your leftover cooked chicken? Here is a great way to put that chicken to good use. This recipe will feed 8-10 people or is fantastic as leftovers. What a great combination of stuffing, chicken, celery, carrots and more. I love this recipe because it is made up ahead of time and refrigerated. You can […]
Why make two apple pies when you can make one hearty one in a 9” x 13” pan instead. This tastes just like you’re eating an apple pie only better! I originally posted this recipe last October and I just finished updating it so I thought I would post it again for all of my new followers. This recipe is […]
Wow did these turn out amazing! They were really fun to make too. Keep in mind you can use any topping you would use on any regular pizza like pepperoni, onions, mushrooms etc. You could even use sausage in place of the ground beef. They can be eaten as a meal, as we did, or make them as a snack […]
Sugar Snap Peas are so sweet and delicious that I love to eat them right off the vine. However, these Sugar Snap Peas are from the store and I decided to bake them in the oven. This is such a quick and simple side dish that tastes so good! If you’re looking for a new vegetable for dinner, give these […]
This Lasagna Florentine was fabulous. Everyone cleaned their plates, even the grandchildren! It makes a huge 9” x 13” pan, enough to feed 8 people one large piece. You can prepare this recipe early in the day so all you have to do is cook it at supper time if you want. It is a little time consuming to […]
It’s that time of the year so I thought I would share this post from last year.