This recipe calls for sausage and I used Reindeer Kielbasa that we had shipped from Alaska. However, any sausage will work. Next time I will use Hot Italian Sausage. The Reindeer Kielbasa was very good with its own unique taste. On the package of the Reindeer Kielbasa the ingredients listed had pork first, beef second and the reindeer meat was fifth. It was […]
This is my version of Zuppa Toscana Soup. One bowl is a complete meal and so delicious. You can make this soup hot and spicy, as I did, using hot Italian Sausage or whatever Italian Sausage is your favorite to get the amount of heat you want. One batch makes four large soup bowls full. Ingredients Add cooked sausage, […]
Shrimp, Andouille Sausage and Pasta, can it get any better? This recipe is made completely on top of the stove and is full of Cajun flavoring. Recipe adapted from Laurie Lynard.