Hot or mild Italian Sausage wrapped in provolone cheese, a lasagna noodle, then smothered in spaghetti sauce with mozzarella and parmesan cheese on top. That is what made this Three Cheese Sausage Lasagna Roll-Ups taste fantastic! Ingredients – You will need a total of five sausage, cut into thirds to make 15 pieces. Boil lasagna noodles according to […]
Sausage Alfredo Pasta is a great pasta dish with whatever kind of sausage you want to use. I happen to have Bob Evans Sausage in my freezer so I used that and am I glad that I did! Not your typical sausage and pasta dish which is what made this so good! This is a simple and quick meal to […]
Who doesn’t like a one pot meal? You go to work and come home to a great smelling house with dinner hot, cooked and ready to serve. Use your favorite smoked sausage or kielbasa, potatoes, fresh green beans, add a sliced onion, pour a can of chicken broth on top then salt and pepper……that’s it! Ingredients: then just salt […]
For Christmas my husband asked for a sausage making kit along with the stuffer/grinder attachment for my Kitchen Aid mixer. He finally got around to making it and it was well worth the wait. This was very time consuming and not exactly easy to do. He only complained a little but kept saying he hoped they tasted awful so he […]
These are amazing! I have been making this recipe for almost 40 years now. It has all my favorite ingredients in it….Bob Evans Sausage, onion, cheese, Stove Top Stuffing, sauce and pasta! This is very easy to prepare ahead of time and bake later. This is a little time consuming to make, but easy and worth it! Ingredients Boil the shells according […]
This recipe calls for sausage and I used Reindeer Kielbasa that we had shipped from Alaska. However, any sausage will work. Next time I will use Hot Italian Sausage. The Reindeer Kielbasa was very good with its own unique taste. On the package of the Reindeer Kielbasa the ingredients listed had pork first, beef second and the reindeer meat was fifth. It was […]
This is my version of Zuppa Toscana Soup. One bowl is a complete meal and so delicious. You can make this soup hot and spicy, as I did, using hot Italian Sausage or whatever Italian Sausage is your favorite to get the amount of heat you want. One batch makes four large soup bowls full. Ingredients Add cooked sausage, […]
Shrimp, Andouille Sausage and Pasta, can it get any better? This recipe is made completely on top of the stove and is full of Cajun flavoring. Recipe adapted from Laurie Lynard.