Delicious Andouille Sausage makes any Cajun dish taste great. Pair it up with pasta and what a great meal! What’s nice about this dish is you can control the heat buy using more or less of the Cajun seasonings. If you’re not a big fan of the heat, leave the Cajun seasonings out all together as the Andouille Sausage has […]
These were so much fun to make and a nice change from using a bun. I used puff pastry and I wrapped polish kielbasa and hot dogs for a meal with our grandkids. You can use any type of cooked sausage you want with these. Serve them whole like the picture above, cut them in half or even into bite […]
When I make this Fettuccine Alfredo with Sausage, I use my Fried Sage Leaves in the recipe. (Link for Fried Sage Leaves is below) If you don’t have fresh sage leaves you could substitute fresh spinach leaves instead. Either one you use, this will turn out fabulous! I also used Hot Italian Sausage links and took the casing off. That […]
Meatballs anyone can make! When you read how easy it is to make these One Ingredient Meatballs you will kick yourself for not making these sooner. I love to make a big batch of my meatballs and freeze them for our spaghetti meals. Unfortunately we used them up and guess who forgot to make more? I decided to make […]
If you want to make a delicious, simple and hearty meat and potato meal, this is it! It is made with olive oil and it is baked. However, you would never guess by the taste that this is a healthier meal than most. Ingredients Spray a large heavy cooking sheet with cooking spray. Slice the Kielbasa into […]
I finally came up with a delicious Homemade Meatball recipe that my husband and I both absolutely loved! I made these with half ground beef and half Italian sausage. I used an ice cream scoop to form them so they are as big as they are good! Ingredients Place the ground beef in a large bowl. Add the […]
Hash browns shaped into a cup and stuffed with sausage, egg and cheese is what I call Cheesy Sausage, Egg & Potato Muffins! Once they are baked you remove them from the muffin pan and you can pick them up to eat them or use a fork, they were delicious! We love sausage so I bought extra sausage and served […]
This is a hearty meal chucked full of noodles, hot Italian sausage, shrimp and a really delicious broth. Adapted from Janet’s Appalachian Kitchen Ingredients Also 1# pasta, any type or shape. Boil water in a large pot over medium heat. Cook pasta according to package directions. Drain pasta and set aside. In a bowl, mix the cooked shrimp […]
Hot or mild Italian Sausage wrapped in provolone cheese, a lasagna noodle, then smothered in spaghetti sauce with mozzarella and parmesan cheese on top. That is what made this Three Cheese Sausage Lasagna Roll-Ups taste fantastic! Ingredients – You will need a total of five sausage, cut into thirds to make 15 pieces. Boil lasagna noodles according to […]
Sausage Alfredo Pasta is a great pasta dish with whatever kind of sausage you want to use. I happen to have Bob Evans Sausage in my freezer so I used that and am I glad that I did! Not your typical sausage and pasta dish which is what made this so good! This is a simple and quick meal to […]