Shrimp Creole is a spicy dish full of Shrimp, Andouille Sausage and vegetables with a delicious tomato based broth. Eat this right from a bowl or serve it over rice, either way will leave you wanting more. Source: Adapted from Debi Schull Ingredients In a large deep pan such as a Dutch oven, add oil and heat over […]
Linguine with Italian sausage, Spinach, a delicious sauce and topped with cheese made this a great tasting meal. I used “Hot” Italian sausage and my grandkids still cleaned their plates. It was fun for them to eat with the rainbow pasta I used that I purchased when I took a class on making Handmade Cheese Ravioli but of course any type […]
A crust like no other! This crust is made with cream cheese, parmesan cheese, egg and seasonings. This is the perfect way to reduce your carbs but still enjoy a great tasting pizza. Source: Maureen LaMothe Ingredients Spray a 9” x 13” baking dish with cooking oil. In a medium bowl, add the cream cheese, eggs, pepper, […]
A one pan meal of Smoked Sausage & Vegetables in a seasoned tomato sauce. You can add red pepper too but I don’t like it so I left it out. Serve this with cooked rice and you have a complete meal. Adapted from All Recipes.com Ingredients – And red pepper (optional) Slice the sausage diagonally about 1/2” thick. […]
This may look like a soup but it is a meal! It may be hot outside but we still have to eat and we had no problem eating this for supper. Full of Italian Sausage, Tortellini, herbs and plenty of veggies is what gave this soup one amazing taste. Adapted from http://www.allrecipes.com Ingredients Remove the sausage from […]
Spicy Andouille Sausage with Cajun seasonings and pasta is what makes this recipe taste so good. Green pepper can also be added. This can be as spicy as you want it just by adding more or less Cajun seasonings. Source: Laurie Lynard Ingredients Slice the sausage in half lengthwise and then into bite size pieces. In […]
This simple recipe is from the cookbook Mennonite Community Cookbook. Add a vegetable to this recipe and you will have a complete meal. This is made completely in one pan. Ingredients – Also about 3 – 4 cups of water. Cut sausage into 1/2″ pieces. In a large frying pan, add the chopped onion and sausage pieces. […]
I love the taste of taco seasoning so I used it to create this amazing Sausage & Cheese Taco Pasta. I added medium salsa to kick the heat up a bit and add even more flavor but you can use mild, medium or hot salsa in this recipe. Ingredients Place the sausage and the onion into a large […]
This is my version of Louisiana Jambalaya. I used rotisserie chicken and smoked kielbasa (or andouille) instead of seafood. There are so many wonderful vegetables in this dish that are combined with the meat and rice….. you have to try it! It has a kick with the pepper and cayenne pepper but just enough to taste delicious! Ingredients […]
Wow was this one pan meal absolutely fantastic and I found myself wanting more the next day! If you have never tried Gnocchi, it is usually made from potatoes and it is a type of dumpling. Normally they are cooked in boiling water but with this recipe they are not. I made this with hot Italian sausage and it was […]