Pie Iron Pepperoni Pizza

Have you ever cooked with a Pie Iron? Mine is made of cast iron and designed to cook over a fire. We make Pizza Pies and Fruit Pies with ours. You will not believe that the Pizza Pies are made with bread and butter for the crust when you taste them. Add the sauce, cheese, pepperoni and you will have […]

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Roasted Kielbasa, Potatoes & Onions

A simple yet hearty meal that is baked in the oven on a sheet pan. Simply cut up the ingredients, season and bake. Add green pepper for even more flavor and color. My 9 year old granddaughter requested this one!   Ingredients   Spray a large baking sheet with cooking oil.   In a large bowl add the potatoes, onions […]

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Chorizo Vegetable Soup

The best tasting spicy hot, hearty and delicious Chorizo Vegetable Soup I have ever made!!!! Very easy and quick to make with more than enough for a family or in my case plenty of leftovers too. This tasted SO good!   Ingredients – plus olive oil   In a large pot add the olive oil and chorizo over medium heat […]

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Dirty Rice With Andouille Sausage

Rice cooked in chicken broth and combined with Andouille sausage, green pepper, celery, onion and seasonings. This is a great tasting meal that is ready to eat in about 30 minutes.   Ingredients   In a medium saucepan over medium heat, combine the rice with the 46 oz. of chicken broth. Bring to a boil, stir and reduce to a […]

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Breakfast Enchiladas

A delicious Breakfast Enchilada meal. Tortillas filled with eggs, sausage, hash browns then covered in enchilada sauce and topped with cheese. Does it get any better than that? This is another recipe from a cooking class that I took. Pictures were difficult as I had a partner and although she was very understanding, Chef Christal Jakopak moved along very fast. […]

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Sausage Gravy

Sausage Gravy is so delicious when it is homemade. There are two Easy Buttermilk Drop Biscuits under that Sausage Gravy in the picture above making this a fabulous tasting breakfast or a meal. Sausage gravy doesn’t take long to make and you can make it with regular breakfast sausage, Italian sausage or your favorite sausage. This is the second recipe that I […]

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