Artisan Salad

What is an Artisan Salad? Have you ever bought Artisan Lettuce? Mine came with three different types of lettuce: Sweet Gem, Tango & Oak. Sweet Gem lettuce is subtly sweet and not bitter. Tango Lettuce has a flavor described as tangy. Oak lettuce has a mild taste and is tender. Use whatever type of lettuce you like or make your […]

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Creamy Parmesan Italian Dressing

My husband eats a lot of salads. I like experimenting with different salad dressings for him to try. I used my recipe for homemade mayonnaise (recipe under condiments) to made this Creamy Parmesan Italian Dressing. You can use store bought mayonnaise if you want too. I like that this doesn’t make a large amount of salad dressing which means it […]

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Imitation Crab Salad

Imitation Crab Salad is one of my absolute favorite lunches. Real crab can be used too but it is much more expensive. This can be prepared in a few minutes and has only five ingredients.   Ingredients   Place the Imitation Crab in a small bowl. Add the diced celery, salt and pepper.   Add the mayonnaise.   Stir until […]

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Honey Mustard Sauce

Honey Mustard Sauce can be used as a dipping sauce or to brush on top of beef, chicken, fish, pork…..well just about anything. You can even use it as a marinade or even a salad dressing. This recipe tastes as good as the restaurants. Make it in a matter of minutes and let it sit overnight in the refrigerator for […]

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Imitation Crab Salad

Do you like to eat Imitation Crab? How do you fix it when you eat it? Imitation Crab is made from Surimi and fillers to hold its shape. Surimi is a type of white fish. Imitation Crab is low in calories, fat and cholesterol but high in salt and phosphorus. I live where real crab is very expensive, so usually […]

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Wilted Lettuce Salad

Fresh Fall lettuce from our garden inspired me to make this Wilted Lettuce Salad. I remember my Mom making this when I was a kid. You can use any type of lettuce for this recipe. The hot dressing drizzled over the lettuce is what gives it the name Wilted Lettuce Salad. Ingredients Cook bacon until crisp, let cool then crumble. […]

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