This recipe calls for sausage and I used Reindeer Kielbasa that we had shipped from Alaska. However, any sausage will work. Next time I will use Hot Italian Sausage. The Reindeer Kielbasa was very good with its own unique taste. On the package of the Reindeer Kielbasa the ingredients listed had pork first, beef second and the reindeer meat was fifth. It was […]
This is one of my favorite recipes that was given to me by a friend of mine, thanks Chris S! I have made this recipe many times. Talk about a hit with the kids…. spaghetti that tastes like pizza…OH YEAH! No reason why you couldn’t add sausage, onion or any of your favorite pizza toppings. Not only does this taste amazing, it’s very […]
Shrimp, Andouille Sausage and Pasta, can it get any better? This recipe is made completely on top of the stove and is full of Cajun flavoring. Recipe adapted from Laurie Lynard.
I always look forward to Sundays. My grandchildren (age 2 & 5) visit for about 14 hours. Now keep in mind, I am not a morning person! Yet when the alarm goes off at 6:15 am I have no problem getting up to see their smiling faces at my door. Feeding them throughout the day is no problem, they eat […]