Chesapeake Crab Strata

I had never tasted Chesapeake Crab Strata before. I had a 1# can of crab sitting in my refrigerator just screaming to be used. This is another very easy recipe to prepare and a great dish for the holidays especially if you are having guests. However, I wasn’t sure if it would taste as good as it sounded so I […]

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Honey Custard French Toast

I have never made French Toast with Honey Custard before and it was delicious! This recipe will feed 6 people or you could freeze any leftovers. I could eat this Honey Custard French Toast for any meal, not just breakfast. Source: Favorite Brand Name Country Christmas   Ingredients – Butter for browning too.   In a large bowl whisk the […]

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Baked French Toast Wedges

You will not believe what this is made from! If you love French Toast and bread pudding you will love this recipe, I sure did! It has all the flavor of French Toast and sort of reminds me of bread pudding. Top it off with syrup, powdered sugar or any fruit topping or just eat it plain. Adapted from: Favorite […]

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Open Face Omelette

I was never good at making a traditional omelette so I created this Open Face Omelette. Not only was it very easy but also very good! This is a simple breakfast with scrambled eggs on the bottom, hash browns on the eggs then top it off with cheese….so good! I served this with sausage patties on the side and what […]

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Western Omelette

This Western Omelette is Stuffed full of potatoes, onions, green pepper, bacon and with two kinds of cheese. My husband cooked his potatoes and veggies on the grill before he made this wonderful omelette. (Vegetable link below) This is a great way to use up those leftover potatoes and vegetables from supper last night. You can use any cooked potato […]

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Eggs Benedict

Eggs Benedict has only four ingredients. Toasted English Muffin, Canadian Bacon and poached eggs all topped with delicious Hollandaise Sauce! I was thrilled how wonderful this turned out. You can make this delicious Eggs Benedict for breakfast or if you’re like me, eat it for supper! Below is the link for the Hollandaise Sauce. https://indianeskitchen.com/2018/07/13/hollandaise-sauce     Ingredients   Cut […]

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Hollandaise Sauce

A few months ago I ordered Eggs Benedict at a restaurant. I had never had Hollandaise Sauce before and I was hooked immediately so I decided I would make my own. I had no idea what was in the Hollandaise Sauce but I knew it made my Eggs Benedict taste amazing! Well believe it or not, there is just four ingredients […]

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Refrigerator Pickled Eggs

Refrigerator Pickled Eggs, you either love them or you hate them…… or maybe you have never tried them before! The best part is they are not canned. I love this combination of spices with white vinegar, although you can get a different taste with cider vinegar too. Since I am the only one eating these, I just make six eggs […]

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