Look at this amazing Zebra Farfalle Italian Pasta Salad! Farfalle is the name of the pasta shape, or as I always call it, bow tie pasta. Do you remember I took a pasta class and I learned how to make ravioli? This is one of the pasta bags I bought at their store. Guess how they get that black color […]
Use this Savory Cream Cheese filling to stuff Green Peppers or even as a dip. It makes an excellent appetizer! My husband thought this was excellent as did my 4 year old grandson! If you love Green Peppers and Cream Cheese this is a win-win for you! Source: My Great Recipes Ingredients Rinse and dry the peppers with […]
Asparagus season is just about over in my yard so I picked the last of my homegrown Asparagus and made this Cheesy Baked Asparagus recipe. Asparagus drizzled with butter, sprinkled with herbs and topped with cheese then baked in the oven……what can be better? Adapted from: Janets Appalachian Kitchen Ingredients Cover a baking sheet with foil. Lay […]
I am sharing this recipe for Handmade Cheese Ravioli from a chef taught class that my Aunt Lynda treated me and my cousin Cari to for my birthday. The class was in Delaware Ohio at Olivina Taproom which sells their own flavored olive oils but the store is packed with other items as well. Walking in we were welcomed […]
A simple One Pan meal that can be made with Hot Italian Sausage, like I did, or Mild Italian Sausage. This is a hearty dish that is tomato based with fresh herbs and topped with Mozzarella cheese. Although I picked my herbs fresh from my garden you can use dried herbs if you don’t have fresh. Using the Italian […]
I have made this recipe since the early 1990’s. Don’t be fooled, it is not just baked spaghetti. If you really want a twist from regular spaghetti give this a try. I don’t make mine like other typical Spaghetti Casserole recipes. Break the uncooked spaghetti into thirds and boil according to the package directions cooking until al dente. Drain and […]
These are unbelievably easy & delicious! We put the leftovers in the refrigerator and microwaved them them for 2 minutes the next day and they tasted as good as when they came out of the oven. I can’t believe I haven’t made this recipe sooner! I cut this recipe from a magazine years ago and just now decided to make […]
This is a hearty meal of cheesy rice, cheesy ham, cheesy peas and not just one kind of cheese but two! This was simple and fun to put together and even better to eat. Adapted from: http://www.piattoranocchio.com Ingredients Spray a 4 quart casserole dish with cooking oil. Add 1/3rd of the cooked rice. Add 1/3rd of the peas. […]
Are you a lover of Ranch dressing? If you are then you will love these Oven Baked Ranch Potatoes. They are very easy to make and they taste delicious. They are cooked to a golden brown and they are soft inside. These potatoes will make a great side dish for any occasion. Source: Adapted from Maria’s Mixing Bowl Ingredients […]
You will not believe how I made this delicious Cheesy Green Chile Chicken Casserole! I had lettuce and tomato with mine but you could also add black olives or sour cream. It turned out better than I ever thought it would and we loved it! Ingredients Spray a 9” x 13” baking dish with cooking oil. In […]