Hershey’s Deep Dark Chocolate Cake

Hershey has the best recipes! This is the Hershey’s Deep Dark Chocolate Cake and is it good! Pair it up with the Hershey’s One Bowl Buttercream Frosting recipe (https://indianeskitchen.com/2018/02/24/hersheys-one-bowl-buttercream-frosting) and you have a great dessert to serve your family or your guests! Source: http://www.hersheys.com Ingredients   In a large bowl combine sugar, flour, cocoa, baking powder, baking soda and salt. […]

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Vanilla Pudding

  This is a quick and easy old fashion Vanilla Pudding recipe. I am a vanilla freak! I would take vanilla over chocolate any day. I used my homemade vanilla extract in this recipe which is amazing by itself! It gave this Vanilla Pudding a wonderful flavor! Here is the link to my Pure Vanilla Extract:  https://indianeskitchen.com/2018/02/06/homemade-pure-vanilla-extra   Ingredients   […]

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Chocolate Chip Banana Bars

These Chocolate Chip Banana Bars taste even better than they look! That wonderful moist banana cake full of mini milk chocolate chips and topped with even more chocolate chips is a wonderful combination! SOURCE: Adapted from http://www.butterwithasideofbread.com Ingredients   Using a fork, crush the ripe bananas until creamy. Place them into a medium bowl.   In a small bowl mix […]

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Ham & Cheese Pasta

  I love Ham & Cheese so I thought why not put it in pasta! I made a cheesy parmesan sauce, added ham slices and mixed it with spaghetti for the perfect combination. I’m so glad I made a pound of spaghetti so I can have some delicious leftovers!   Ingredients   Boil the spaghetti according to the package directions. […]

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Refrigerator Pickled Eggs

Refrigerator Pickled Eggs, you either love them or you hate them…… or maybe you have never tried them before! The best part is they are not canned. I love this combination of spices with white vinegar, although you can get a different taste with cider vinegar too. Since I am the only one eating these, I just make six eggs […]

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St. Patrick’s Day $4.00 Wreath

  I thought I would share with you the $4.00 wreath that I helped my client make today. Yes it was made “In Dianes Kitchen”…. lol I love making crafts almost as much as I love to cook! I am self employed as an Independent Provider working with adults with developmental disabilities. I took my client with autism to The […]

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Easy Refrigerator Pickled Onions

  Easy Refrigerator Pickled Onions can be made in a few minutes, eaten in one hour or sit for up to two weeks in the refrigerator before eating them. They are a great condiment for just about anything! Try them on sandwiches, sausage, hot dogs, hamburgers, pork, salads …… you get the picture! Source: Bon Appetit   Ingredients   Thinly […]

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Slow Cooker Roast and Gravy

    Slow Cooker Roast and Gravy can be made by adding just two ingredients to the roast. Once it’s cooked, you have so many possibilities! Below is five different ways to use the roast. Slice with gravy on top. Slice or shred with the gravy for an open face sandwich. Shred with gravy over mashed potatoes. Shred and add […]

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Parmesan Roasted Red Potatoes

  Parmesan Roasted Red Potatoes are one of my favorite ways to fix red potatoes. Drizzled with olive oil, covered in parmesan cheese then baked in the oven until a golden brown.   Ingredients   Put the cut up red potatoes into a medium bowl. Add the oil and toss to coat potatoes.   Combine all of the rest of […]

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