Baked Parmesan Chicken Breasts

Do you like chicken breasts that are not fried, have a lot of flavor and a light coating of breading? These are so easy to make and they only have four ingredients. It doesn’t get any easier than this! Source: http://www.kraftrecipes.com   Ingredients   Pound the chicken breasts so they are all the same thickness.   In a wide bowl […]

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Rhubarb Strawberry Crunch

Rhubarb and Strawberry make the best combination of flavors. That wonderful sweet and sour combination topped off with a delicious crumb topping make this the prefect dessert! Adapted from Michelle Davis’s recipe.   Ingredients   Pour into a large bowl, mix 3 Tbsp of flour, sugar, rhubarb and strawberries.   Gently mix until combined.   Spray a baking dish with […]

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Frozen Strawberry Cream Pie

This delicious Frozen Strawberry Cream Pie recipe makes two pies to put into your freezer. Make one for now and the other to give away or eat later. I made this with my homegrown strawberries, however, you can fresh or frozen strawberries. This recipe is a little more complicated than I usually post but if you read my step by […]

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Homemade Hamburger Helper

  This recipe is similar to the store-bought Hamburger Helper. It is easy to make, very tasty and it does not take long to cook. It’s main Ingredients are pasta, ground beef and cheese. It makes for a great family meal. Source: http://www.divascancook.com   Ingredients   In a large frying pan cook the onion and the ground beef until it […]

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Pasta Primavera

What an easy dish to make with only four main ingredients. Pasta Primavera can be made in a short time and it looks like you spent hours making it. Add whatever veggies you would like as they can be fresh or frozen. Make your Alfredo sauce from scratch or if you want a quick meal, buy it at the store. […]

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Herbed Red Potatoes

Herbed Red Potatoes are one of my favorite potatoes to fix. Add butter and the herbs of your choice and they become even more amazing! I change the herbs, each time I make these, for a different taste. I used my garden parsley and chives with this batch. These delicious potatoes only take about 10 minutes to prepare and 20 […]

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Refrigerator Strawberry Jam

There is nothing better than a toasted English Muffin topped with homemade Strawberry Jam! It is so easy to make Refrigerator Strawberry Jam and takes very little time. It is practically fool-proof so any level of cook can make this! Keep in mind, this is not canned so the consistency isn’t as thick and it won’t last in the refrigerator […]

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Homegrown Herbs

Growing your own Homegrown Herbs can supply you with herbs all year long, even in the winter. The photo above is my first cutting of the year and is only a few of the herbs we planted. How I use my herbs in the winter is by dehydrating them in the summer when they are exploding with leaves. I use the […]

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Swiss Chard

Check out how simple it is to prepare Swiss Chard for a great side dish. We picked our first batch of Swiss Chard from our garden. This variety is called Bright Lights because it produces three different colored stems. The stems are a bit tougher than the leaves but they are edible, however, you have to cut them up and […]

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Compound Butter

  I waited all winter to make a batch of Compound Butter using the fresh herbs from my garden. Yesterday I cut my first batch of herbs. If you have never tried Compound Butter you are missing out! I decided to use my fresh thyme, sage and parsley mixed with butter to get this wonderful Compound Butter. Any combination of […]

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