Three Ingredients Mini Fruit Pies

Store bought pie crust (or make your own), canned fruit pie filling (cherry, apple, strawberry etc.) and whipped cream (optional). That’s all you need to make these easy little pies that are great for portion control at home or finger food for a picnic or party.

To see my step by step directions with pictures and a printable recipe card click HERE.


    • Thank you Paul, they are so easy to just pick them up and take a bite. You are right, perfect for a picnic. I could only wish I lived by the seaside, I guess the lake will have to do. lol

  1. Perfect little pies! Thank you, Diane! I’m happy to “see” you (I’m sorry I’m not consistent!). Many blessings and prayers! 💕🙏

  2. Oh this would go well with my oatmeal breakfast that I’m having right now. They look deliciously sweet!

  3. Looks easy and yummy. Seems like you could use fresh fruit, too and just add a little stevia, sugar or honey, and even add a top crust. I like to back the left over crust with cinnamon and sugar sprinkled on top. 🙂

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