Game Day Chicken Parmesan Sliders

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Slider buns filled with spaghetti sauce, frozen breaded chicken patties (cooked) and cheese. Butter the top bun and sprinkle with sesame seeds for an easy and delicious game day snack that will disappear fast!

Spray a 9” x 13” oven safe dish with cooking oil.

Place the bottom half of the slider buns into the prepared dish, sliced side up. Place the dish under the broiler until the buns are toasted a golden brown then set aside.

Cook the chicken patties according to the package directions.

Once the chicken patties are cooked, placed spaghetti sauce on the toasted bottom buns.

Place the cooked chicken patties on top of the spaghetti sauce.

Sprinkle the chicken with cheese.

Place the dish back in the oven and broil until the cheese is melted.

Place the top of the buns on the sliders and brush with melted butter.

Sprinkle with sesame or poppy seeds (optional) and broil until buns lose their shiny butter look, then serve!

UPDATE ***My next batch will be made by adding the spaghetti sauce on top of the cooked chicken patty instead of the bottom half of the bun. I felt the bun was too soggy with the spaghetti sauce on it even though I toasted the bun. The recipe card will reflect the change***

Game Day Chicken Parmesan Sliders

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http://www.InDianesKitchen.com

Ingredients

  • 1 dz. slider buns, sliced
  • 14 oz. spaghetti sauce
  • 10-12 breaded chicken patties, frozen
  • 8 oz. shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese 
  • 3 Tbsp. butter, melted
  • 1 Tbsp. sesame or poppy seed, optional

Directions

  1. Preheat the broiler.
  2. Spray a 9” x 13” oven safe dish with cooking oil.
  3. Place the bottom half of the slider buns into the prepared dish, sliced side up. Place the dish under the broiler until the buns are a toasted golden brown, watch them carefully so they don’t burn, then set aside.
  4. Cook the chicken patties according to the package directions. Place the cooked chicken patties on top of the toasted buns.
  5. Add spaghetti sauce to the top of the chicken.
  6. Sprinkle the chicken with cheese. Place the dish under the broiler until the cheese is melted.
  7. Place the top of the buns on the sliders and brush the top with melted butter.
  8. Sprinkle with sesame or poppy seeds (optional) and broil until buns lose their shiny butter look, then serve!

http://www.InDianesKitchen.com

Categories: Cheese, Chicken, Rolls, Sauces, Snacks/Appetizers

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44 Comments »

  5. We do something similar when feeling like a quick and lazy dinner. We substitute mozzarella cheese, add sandwich pepperoni, maybe serve with a side of pasta….

    Reply
  11. Pingback: ReBlogging ‘Game Day Chicken Parmesan Sliders’ – Link Below | Relationship Insights by Yernasia Quorelios

  12. Good tip on the tomato sauce. I’ll bet you could make this vegetarian by using eggplant patties.

    Reply

    • I need to read up on GF. So many readers ask me about it and I am not familiar with it. Is it just the bread in this recipe you can’t have? You can use any GF roll to make these.

      Reply

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