It’s Friday What’s For Dinner 10-14-22
Anyone that makes a homemade dinner is welcome to type one recipe you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.
If someone wants your recipe and asks there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe, however it may take me a few days to approve it so I can make sure the link is legitimate and not spam. NO SPAM WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.
I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.
My “It’s Friday What’s For Dinner” in the picture above is AMISH BACON CHEESEBURGER CASSEROLE.
http://www.InDianesKitchen.com
Thank you! 🥰
Homemade pizza:
1 pre-made pizza dough from the grocery store (usually in the Deli section)
1 jar of pizza sauce
Whatever topping you like but we use: sautéed mushrooms, black olives, onions, pepperoni, and some pickled jalapeños
Mozzarella cheese shredded (we recommend the Tillamook shredded cheese)
Garlic salt
Olive oil
Roll out the dough and create a rolled edge crust. Pre-heat a pizza stone and then pre-bake the rolled out pizza dough/crust at 400 degrees on the pre-heated pizza stone on the convention oven setting of your oven until start to brown (watch carefully). Then add toppings (sauce and cheese first of course), brush olive oil along edge of pizza crust and season edge of crust with garlic salt to your liking. Bake the assembled pizza with topping on the pizza stone in a convection oven setting at 400 degrees for around 10 minutes and keep close eye on it.
We could eat pizza every week and homemade is the best. I love your choice of toppings. Have you ever added cooked crumbled bacon, so good! Thanks for sharing your recipe Tierney!
Bacon sounds lovely too!
Here’s a link to an easy slow cooker recipe. http://chambersontheroad.com/2022/10/13/italian-chicken-slow-cooker-recipe/
This sounds like my kind of meal! Thank you for sharing it Betty!
Interesting dish Diane, here’s one of my pasta bakes https://viewfromtheback.com/2021/10/30/the-musette-pasta-bake/
Thank you Sheree!
this looks good! A mostly red dish.
Yes thank you Alessandra❣️
This looks so appetizing with all the textures and colors. My recipe is not as filling but would make a good stand-alone meal with some delicious bread. Here is the link https://newclassicrecipe.com/2021/11/11/butternut-squash-soup-a-thanksgiving-tradition/
Thank you Bernadette and you soup looks so delicious too!
Reblogged this on NEW BLOG HERE >> https:/BOOKS.ESLARN-NET.DE.
Thank you Michael 🥰
🤗🙏❤️ Thanks as well, Diane!
Nduja is one of my new favourite ingredients and this recipe was the first dish I cooked using Nduja and it quickly became a keeper… https://carolcooks2.com/2022/09/06/carolcooks2-in-my-kitchen-5/
I think this is a great idea so we can discover new recipes…Have a lovely weekend, Diane
I looked it up on Amazon, it sounds and looks really good.
It really is delicious if you like spicy sausage
Yes we sure do!!!!
Hi,
Here’s the link to one of our fav meals ‘Nuts About You Peanut Satay Chicken’
https://rambamfam.wordpress.com/2022/09/26/nuts-about-you-peanut-satay-chicken-potatoes/
Can you believe I have never cooked with peanut oil? Thanks for sharing your recipe!
Oh YUM! But of course I’ll do it without the cheese and bacon. 🙂 thanks for sharing D!
Thank you! That’s what is fun about cooking, making food to our own liking. You’re welcome Tammy!
Oh my bacon and cheeseburger in one dish. That sounds so good Diane!
Thank you Linda!