Chicken Gizzards & Hearts
Chicken Gizzards and Hearts cooked all day in the slow cooker is what makes these so tender and delicious. This is the best chicken gizzards and hearts I have ever made!
To see my step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Broth, Chicken, Slow Cooker, Vegetables/Slaws/Salads
I can attest to this being very good! I not only tried it, but have made many a batch since I first saw the recipe here!
Awe thank you GP! I am out and need to find more now. 💕
My husband will love this!
It is super tender and delicious. Do you eat them?
I eat them reluctantly. In my family growing up, we had to at least try different things. But I would not order them in a restaurant!
That looks so delicious! I love that you don’t let any chicken parts go to waste too.
I actually have trouble finding the gizzards and hearts. I have to drive an hour away in hope of getting them in bulk but most of the time there aren’t any. They told me it was too time consuming removing them during processing, what a waste! Thank you Ab!
I tried deep fried gizzards once in a farmers market and it was so good. Still think about it from time to time! Yes, definitely a waste to waste these parts.
I’ll pass on this although you make it look good.
Wait until they try it, you will be their hero! This is one of the best recipe’s I have created. Thank you Barbara💕
Yummy 😋 love them both
Thank you I have eaten them ever since I was a child, a long time ago. Lol
Oh! Chicken gizzards! This is a lost art. Now that I live in the South, gizzards and livers are served fried. Lemme tell ya…better than potato chips! This is a recipe I will be using.
This is a melt in your mouth gizzards, tender as can be. I can’t wait for you to try this!
Not something my husband are particularly fond of, but that’s my kind of meal!
Same here. My husband won’t even taste it so I make it just for me. Lol