It’s Time To Dry The Herbs
Dehydrating my home grown herbs is such a rewarding process for me, especially in the winter when I use them and know that we grew them. The picture above is our parsley, which went crazy this year.
After picking the parsley, I rinse them thoroughly in a colander and let them drain well, until almost dry. I usually pat them with a paper towel.
Next I snapped off the stems and place small pieces of the parsley on the trays of the dehydrator. I dehydrated them until they were completely dry and crumbled when I pinched them.
This is my dehydrated parsley. If you ever buy parsley and it is not green, then it is old.
This is the rosemary that I dehydrated the day before.
Click HERE to read more about dehydrating herbs in a past post.
http://www.InDianesKitchen.com
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Categories: Dehydrated, My Garden
These turned out very pretty! I wish I had the patience (and space) to grow a garden. My pots of herbs are pretty sad looking due to the excessive heat and drought we’ve had.
I found that watering mine for the first month was crucial to them surviving. My basil is not doing well but the rest is. Thank you 💕
Wow! Home grown herbs 🌿 😍
Yes I grow seven kinds, thank you! 💕
I do this when I get enough to dry. Thanks for sharing.
You’re welcome! 💕
Thank you for the reblog Ned. 💕
They are beautiful, Diane! Thank you for sharing! I’m going to try that out. How long did it take?
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Thank you Mitzy! It depends on which dehydrator I use. This little dehydrator took longer than my large Excalibur does. However, I didn’t time it, but I would guess 3-6 hours using all of the trays. It all depends on what herb you are drying. The rosemary dried faster than the parsley.
My chives dried well! Thank you for the inspiration!
You’re welcome!
Thank you so much for reblogging💕
Thank you Yernasia💕
Good for you! I have always wanted to do my own herbs but the summer always gets away from me.
You have enough to do! Lol
Wonderful! A treasure in reserve.
Thank you Dorothy, I think it’s fun! Lol
I can tell you love playing in the kitchen!
You know me well! 💕
It’s a fellow cook thing!
I used to get it for our canary – but I can remember seeing parsley flakes that were not dark green, so your theory about them being old makes a lot of sense. they probably packaged it up a long time before it went on the store shelves.
No way! I never knew you could feed a canary parsley. 💕
Oh yes, they love it. Broccoli too – one floret would keep my canaries busy all day. Parakeets like parsley too. I can remember as a kid, my mom just used parsley flakes, not real parsley in her cooking, so whenever we went out for dinner, (not that often, usually just a special occasion), my mom would wrap the parsley in a napkin to bring home and give to “the baby”. 🙂
That was perfect! You can’t buy small pieces of parsley at the store.
No, just a whole bunch, though I can remember seeing it in the store, for under $1.00 when we had our canaries, so that was in the last 10-12 years.
That looks so very satisfying knowing that they grew out of your garden. Which brand of dehydrator do you have? Ronco?
I’m not sure what brand my small dehydrator is but the one I use the most is a large Excalibur Dehydrator. I even make yogurt in that one.
Very interesting. I don’t know why we never thought of this! We also had a rosemary bush that got out of hand (the one herb that just keeps on growing). I think it’s time to invest in a dehydrator, but the question is which will be first: The dehydrator or the air fryer 😉?
Haha that’s a tough one. For me I would buy the air fryer first since you can use that any day of the year.
Awesome idea using them for tea, I never thought of that Kevin!
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Your homemade dried herbs are always much better than the store bought ones!
The store bought are never fresh enough for me. When I do have to buy some, I get mine in Amish country.
That parsley is beautiful, Diane!
Thank you Janet it is a good year for parsley.
Okay I think I am now convinced to buy a dehydrator! I have of lot of fresh herbs this year in my little patio garden.
It is worth it just for that! You can even dehydrate a different herb on each shelf if you need too.