Make Your Celery Last Longer

Our celery stays fresh in our refrigerator for about 3 weeks by doing this simple trick.

We completely wrap it in foil. Some weeks we use it up immediately and other times it may be 3 weeks, but regardless, we wrap it in foil immediately when we bring it home from the grocery store. Give it a try and see what I am talking about.
http://www.InDianesKitchen.com
Categories: Cooking Tips, Vegetables/Slaws/Salads
Thanks for the tip
We just tossed some so might try this
☀️😊
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Awesome!
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No ways … that simple!! I always have to throw away a large chunk of celery, but hopefully this will do the trick. Thanks for sharing Diane!
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It works and you’re welcome❤️
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Also works for cucumbers
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No way!!!! We will definitely have to try that. Thank you❤️
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Great tip. I cut off some of the bottom of asparagus and put it in a glass of water (partially submerged). It lasts a while that way but not 3 weeks. I wonder if your method works for other vegetables?
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I do that with my asparagus too and green onions. But with green onions I place the store produce bag over the top, place it in a glass with a little water then put a rubber band over the glass to hold the produce bag tight. I have never tried foil with any others because they never last in my house. When I use celery it is usually only a stalk or two so that’s why this works well for me.
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Update: I was just told by Sheree that foil works with cucumbers too!
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Thanks for the green onion tip.
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You’re welcome, I forgot to say I refrigerate the green onion like that.
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That’s a great tip Diane. I have to admit, I don’t think I give celery a chance to last that long. I nibble celery sticks throughout the day all summer-long.
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Then it probably wouldn’t benefit you. I only use it for cooking. Have a great day! 💕
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What a great idea. Thanks for sharing that and I will be wrapping my celery in foil from now on.
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Nice to see you here❤️ You’re welcome!
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Great tip Diane!
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Thank you Dorothy❤️
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I never knew this trick, but I’m going to try it now! Thanks, Diane!
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You will be surprised at how well it works. Just make sure it is fresh. You’re welcome💕
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Thank you for reblogging dear friend.❤️
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Wow! Had no idea- thank you!
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You’re very welcome Jessica.
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I will have to try this, thanks Diane!
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I love that I don’t have to buy it sooner, I hate waste. Just seal it completely and you’re welcome. ❤️
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I tried to congratulate your daughter on the other post but I think my comments are going to the spam folder.
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I got the comment, thank you.
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This is a wonderful hack we’ve used for years!
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I don’t know why I haven’t share it before this. One of those things I do and figure everyone does. Haha
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I’ll definitely have to try this. Tired of limp, soggy celery.
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I know it’s the worst when you want to use it and it’s bad.
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Thanks for this wonderful tip!
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You are very welcome❤️
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Great tip…so tired of buying half dead cut up celery in the smaller bags and really love the flavor of the leaves for cooking.
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I agree! I don’t use a lot of celery at one time so mine tends to sit around longer than other veggies. This was the perfect solution for me.
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I do make a killer celery soup..sounds so so but is one of our favs when the celery is just right!
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I have never heard of celery soup. If you ever feel like sharing your recipe I would love to try it.
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I will try to get it organized to share!
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Indeed, this method works!
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Unless you accidentally leave the end uncovered. Lol
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I’ve never heard this before! I’ve been cutting mine and putting it in a container with a little bit of water. It helps but not long enough it seems. I’m going to try your tip!
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It is wonderful as long as it is sealed from end to end. Saves me from throwing out a lot of it.
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Didn’t know that Diane. Thank you. Have you heard there is a mustard shortage? Heard that today – mustard seeds, of which a lot are grown in Canada, are in short supply due, so stock up if you use it.
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Oh no! My husband should have stock in mustard. I will tell him, thank you. ❤️
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You’re welcome Diane – I just heard that yesterday as apparently the regular French’s yellow mustard is difficult to find.
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