Baked Cheesy Pork Chops & Potatoes
One baking dish with potatoes on the bottom, browned pork chops, a creamy sauce then two full cups of cheddar cheese to top it off. Add your favorite vegetable on the side and you have a complete meal.
Add the oil to a large skillet over medium
high heat. Salt and pepper the pork chops
on both sides then place them in the skillet.
Sear them on both sides just
until the outside starts to turn
brown, do not cook them.
Spray a 9” x 13” baking dish with
cooking oil. Preheat oven to 400º.
Spread the potatoes and onions evenly in
the baking dish. I used dehydrated onions
but you can use diced onions as well.
Lay the pork chops on top of the potatoes.
In a bowl whisk together the
milk and soup until smooth.
Pour the soup mixture over the pork
chops. Bake, uncovered for 30 minutes.
Spread the shredded cheese on top.
Bake, uncovered, for an additional
30 minutes then serve.
Baked Cheesy Pork Chops & Potatoes
http://www.InDianesKitchen.com
Ingredients
- 1 Tbsp. vegetable oil
- 4-6 boneless pork chops
- salt to taste
- pepper to taste
- 4 medium potatoes, peeled and sliced
- 1/2 cup diced onion
- 1 cup milk
- 1 (10.75 oz) can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
Directions
- Add the oil to a large skillet over medium high heat until hot. Salt and pepper the pork chops on both sides then place them into the hot oil. Sear them on both sides just until the outside starts to brown, do not cook them.
- Preheat the oven to 400º.
- Spray a 9” x 13” baking dish with cooking oil.
- Spread the sliced potatoes evenly into the baking dish and top with the onions.
- Place the pork chops on top of the potatoes.
- In a bowl whisk the milk and soup together until smooth. Pour the mixture over the pork chops.
- Bake, uncovered, for 30 minutes.
- Spread the cheese evenly over the top and bake another 30 minutes then serve.
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Categories: Casseroles, Cheese, Milk Products, Pork/Ham, Potato, Sauces
Thank you for reblogging💕
Looks like another good one, Diane! Printing now.
Thank you so much💕
This is a good recipe for me to keep and try. I always have difficulty with pork chops. Worth a try!
It was very good and the cheese was so good in the potatoes too.
Thank you for reblogging. ❤️
I love pork chops and this looks like a nice way to make and enjoy them!
Thank you Ab!
All in one dish! I would love to make this … and with lovely tasty cheese on top! Sounds like a meal for next week!
Thank you!
Pork chops and potatoes with cheese sounds pleasing to me Diane. I like cheese on everything.
You could even make this with just one or two pork chops with the potatoes all in a smaller dish. Just cut the recipe in half.
Yes, otherwise I’d be eating it for a week, like what happens with the crockpot.
Oh gosh, I did this all wrong 🙁 I hope it turns out.
How was it Brandy?
Thanks so much, you have been so kind reblogging so many of my recipes. ❤️
I’m always looking for ways to cook porkchops so they aren’t dry. I will try this, but will halve the recipe.
I hope you like them Carla, we sure did.
I will let you know.
Thanks!