Air Fryer Sliced Potatoes

Sliced potatoes cooked in the Air Fryer are crispy on the outside, soft on the inside and very good!

Soak your peeled and sliced potatoes

in water over night in the refrigerator.

I left mine in there for two days. Drain

and pat dry with paper towels then

place in a medium bowl.

Drizzle with the oil, then

salt and pepper to taste.

Toss until all of the potatoes

are coated in the oil.

Preheat the air fryer for 5 minutes at 390

degrees. Place the potatoes in the air fryer

basket. Cook for 5 minutes then toss.

Cook another 5 minutes then toss.

Cook in 3 minutes increments, tossing

each time, until the potatoes are cooked

to your liking. I cooked mine for 20

minutes because they were sliced thick.

Serve immediately and enjoy!

Air Fryer Sliced Potatoes

http://www.InDianesKitchen.com

Ingredients

  • 3 medium potatoes, peeled and sliced
  • 1 Tbsp. oil
  • salt to taste
  • pepper to taste

Directions

  1. Place your prepared potatoes into a bowl. Cover with water and refrigerate for at least 2 hours, overnight is best. 
  2. Drain the potatoes and pat dry with paper towels.
  3. Preheat the air fryer for 5 minutes at 390 degrees.
  4. Add oil, salt and pepper to the potatoes and toss until every potato slice is coated with oil.
  5. Air fry for 5 minutes then toss. Air fry another 5 minutes then toss.
  6. Air fry 3 minutes at a time, tossing each time, until the potatoes are cooked to your liking. My potatoes were sliced thick and they took about 20 minutes. Thinner slices will cook faster so watch them carefully then serve.

http://www.InDianesKitchen.com

41 Comments »

  1. The Air Fryer Queen does it again! We used to go to a ribs place – they brought a platter of ribs sitting on top of a bed of sliced fried potatoes just like these. A huge crusty garlic bread was piled on top of the ribs and a heaping platter of coleslaw in a bowl (no room on the plate). We’d go home stuffed and didn’t go too often but always a treat. Seeing these potatoes brought back some nice memories of “The Boneyard”.

  2. 💜 Potato 🥔 😋 😍 💖 💕 ♥️ 🥔 to The Max EveryOne; doesn’t have to be an “Air Fryer” EveryBody Chips 🍟 ARE Chips and can be Deep Fried

    …💛💚💙…

  3. I think I like all of your air fryer recipes and these look easy! We make a variety of potatoes in our air fryer too –
    Mmmmm

  4. Ah, the airfryer again 😉 … now, that we moved to a new city (and home), I might just add this to my shopping list! I like that the potatoes are soft inside and crispy on the outside.

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