It’s Friday What’s For Dinner 5-27-22
Anyone that makes a homemade dinner is welcome to type the name of one recipe prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.
If someone wants your recipe and asks there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe, however it may take me a few days to approve it so I can make sure the link is legitimate and not spam. NO SPAM WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.
I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.
I will not be commenting on your ”It’s Friday What’s For Dinner” recipe as this is your recipes to share with everyone.
My “It’s Friday What’s For Dinner” in the picture above is ROTINI PIZZA CASSEROLE.
http://www.InDianesKitchen.com
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Categories: Casseroles, Cheese, It’s Friday What’s For Dinner?, Pasta, Pizza, Sausage/Kielbasa
Coconut Mango Chicken
Nearly June, so close to the end of the asparagus season. Our suggestion for dinner: Asparagus a la Flamande
Stuffed breasts with mushrooms.
Sauté the mushrooms in olive oil with some onion and garlic and salt to taste.
Butterfly boneless breasts and remove excess fat.
Add some bread crumbs and parmesan to the mushrooms and season the breasts with salt and pepper (optional). Stuff the breasts with the mushroom mixture and seal them with a toothpick or two. Put them into a cast iron frying pan, lightly oiled, season the top of the breasts as desired and put them into a 375 degree oven for about 30 minutes or until done.
You can also add some mozzarella to the stuffing, which I do like, but leave it out if you don’t care for it.
Serve immediately with a nice sauvignon blanc and some soft music.
(As a suggestion, either on Spotify or Pandora, look up Mario Frangoulis or Anna Tattangelo. Beautiful music that can set a mood.)
Okay, here’s another of my faves at this time of year https://viewfromtheback.com/2020/05/02/the-musette-green-asparagus-and-poached-egg/
I shouldn’t have looked at this right before lunch. Now, I’m really hungry for this!
It’s really good and easy. Thank you Betty.
Chicken Alfredo!! Better than Olive Garden!!
💜 Me is a One Pot Wonder; just cooked 🍳 😋 😩 🤔 🙄 😐 🍳 a shedload of Rice ‘n’ Peas; not sure what to do with it next as I AM a Single Guy who has NO!!! from a Smart Girl 👧
…💛💚💙…
Thank you so much❤️
💜 YOU!!! ARE Most Welcome SupaSoulSis 🙏🏿 ; the Envy and Jealousy I Have of YOUR!!! Wonderful Husband KNOWS!!! NO!!! Bounds
…💛💚💙…
Yum! I bookmarked that pizza casserole!
My recipe is Salmon in a Basil-Corn-Cream sauce. I just kind of made it up while thinking about a salmon dish I used to order at Granville in Burbank.
I basically just sauteed some salmon and then the sauce was just sauteed frozen corn, a couple of garlic cloves, some green onion, and then heavy cream, dried basil (fresh would be better of course), salt & pepper. Oh! And then I suddenly remembered that Granville serves it on mashed potatoes so I quickly peeled a potato, cut it in tiny pieces and let the potato boil in the cream sauce until tender. AND THEN, this morning I had the leftover sauce on a biscuit. lol
Thank you!
💜 The rice ‘n’ peas 🍚 😋 😍 👌🏾 🙌 🤣 🍚 concoction is in the fridge NOW!!! and I AM considering 🤔 😏 🙂 🙃 😌 😅 whether to venture out for fish 🐟 or meat 🍖 in the form of mince and cook crazy 🤪 😜 😳 🤔 😉 😀 🤪 chili surf 🏄♂️ 🌊 🏄 ‘n’ turf; suggestions please 🙏🏿 😀 😋 😉 😄 😁 🙏🏿
…💛💚💙…
Creamy smoked turkey (a Christmas leftover) and vegetable soup.
Cheese with anything on these hot days are just what I can eat.No big meals working in gardens in this heat 96f .Rain last night but sun up this morning just knew its straw hat weather .This is it every day up to October
I don’t think I could handle all that heat and working in the garden. But it does make for good crops and flowers.
Diane, your pizza casserole looks delicious and easy. This is a one pot dinner called Giambotta that is a favorite at our house: https://newclassicrecipe.com/2021/09/09/giambotta-with-sausage-and-chicken-a-pot-full-of-delicious/
Thank you!
The hubby cooked last night so I got a night off. He made an Indian dish: Chicken Tikka Masala! 😋😋😋
This is such a great idea, Diane!
Thank you Kally, I know I have already gotten some great recipe ideas.
So we could go on the web and search for our favourite recipes and drop the link here?
Yes as long as you have made them.
Awesome!
This Rotini Pizza Casserole looks so delicious Diane -oozy cheese, tomato sauce, pepperoni slices. I’ll be right over.
Your plate is waiting! Thank you Linda ❤️
I’m there Diane – oh wait, I’m don’t like driving the expressway. 🙂
Airplane? 😂🤣😂🤣
That would be better for me!