Baked Vegetable Medley Casserole
Vegetables tossed in a sauce with cheese then baked in the oven. I love this because if someone doesn’t like one kind of vegetable, there are plenty more to choose from.
Spray a 4 quart casserole
dish with cooking oil.
Place the vegetable medley and
the mushrooms into a large bowl.
In a medium bowl, whisk together
the soup, milk and pepper.
Pour the soup ingredients over the
vegetables, add the cheese and toss.
Pour the mixture into the
prepared casserole dish.
Top with 8 Tbsp. butter.
Cover and bake in a preheated
350º oven for 45-55 minutes or
until the vegetables are tender.
Toss and garnish with green onion.
Baked Vegetable Medley Casserole
http://www.InDianesKitchen.com
Ingredients
- 3# bag fresh vegetable medley (broccoli, carrots, cauliflower)
- 1# fresh whole mushrooms, cleaned and cut in half
- 1 – 10.5 oz. can cream of chicken soup
- 1/2 cup milk
- 8 oz. shredded cheddar cheese
- 1/2 tsp. pepper, or to taste
- 8 Tbsp. butter (1 stick)
- 3-4 green onion, sliced for garnish
Directions
- Preheat oven to 350 degrees.
- Spray a 4 quart casserole dish with cooking oil.
- Place the vegetable medley and the mushrooms into a large bowl.
- In a medium bowl whisk together the soup, milk and pepper.
- Pour the soup mixture over the vegetables, add the cheese and toss.
- Pour the mixture into the prepared casserole dish and top with butter.
- Cover and bake for 45-55 minutes or until the vegetables are tender.
- Toss, garnish with green onion and serve.
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Categories: Casseroles, Cheese, Milk Products, Vegetables/Slaws/Salads
My kinda dish Diane
Mine too, unfortunately my family always wants to open a can. I would eat this anytime over the canned veggies. Thank you Sheree❤️
Pleasure Diane
Such a colourful dish! We love veggies and for some reason, we got stuck at roasted vegetables … but now we can try your recipe on the next veggie day!
Thank you❤️
If not tonight, we will have this tomorrow. Promise!
Enjoy!
Looks good but unwound have to leave out the soup, milk and cheese – however –
The seasonings and butter – mmmmmm
That’s how new recipes are created. Nothing wrong with that. ❤️
Yes and you always seem to be flexible with adding or deleting stuff!
😊☀️
It looks not only delicious but healthy! I might get the grandkids to eat vegetables with this recipe! Thanks Diane, hugs, C
Thank you, a rare healthier recipe, I do make a few Cheryl. 😂 You are very welcome. ❤️
I bet this is a crowd pleaser!
It definitely makes enough for a crowd. We loved the leftovers just as well. Thank you Dorothy
It looks delicious, healthy and hearty, Diane! And I do love a nice colourful blend of vegetables. Mushrooms are a great alternative for meat.
Thank you Ab, my husband wouldn’t even try it because it had mushrooms in it. I can understand because if it had green pepper I wouldn’t have tried it either. More for me with plenty of leftovers. 😄
That’s the trick to having a bigger portion. Add an ingredient your spouse won’t like!
YUM! I’m guessing if this doesn’t get the kids to eat their vegetables, nothing will. (My grandchildren, in fact, do great with veggies.)
That’s fantastic! Mine only eat green and yellow beans. Thank you💕
How are you feeling, my friend? 🫶🏼
Back to doing most everything but dexterity hasn’t fully returned. All my pain and numbness is gone. Thank you for asking Nancy. 💕
With the pain and numbness gone, the battle is almost won. The dexterity will return; keep moving. You are very fortunate to be rid of your pain. That’s the killer! Poco a poco, Diane, and you’ll be good a new. Thank God! 🫶🏼
Thank you Nancy.
🌹
I love getting new vegetable recipes to try, thanks Diane!
You’re welcome! I’m not a big vegetable person but this was good. Usually I open a can of beans or corn. Lol
We eat a ton of vegetables so I’m always looking for new ways to serve them😊
Nice one, Diane. Me. Tonight😋
Thanks and enjoy!
I like how you said there was something for everyone as to the vegetables. 🙂
Thank you Linda, have a great (quiet) weekend.
You’re welcome Diane – it is going by too quickly (they always do).
Yummy 😋🥰
Thank you
You are most welcome ❤️
I wonder what could be used in place of the ‘can of cream of chicken soup’? I have totally eliminated the ‘can of cream’ soups from our scratch cooking. Recipe sounds delish! Thank you, Diane
https://wp.me/p7LF0S-6QX This is my link to homemade cream of chicken soup. I hope this helps Cindy. You’re welcome ❤️
Thank you for reblogging. 💕💕💕
Always looking for ways to incorporate more veggies!
I love this because of all the different veggies in one dish.