Stovetop Braised Potatoes With Beef
A Ukrainian cuisine made with beef stew meat that is mouthwatering and fork tender. Chopped carrots with diced onion and cubed potatoes cooked into a seasoned tomato-based sauce that is made completely on top of the stove.
Source: Momsdish
Heat the oil in a large
pot over medium heat.
Add the beef stew cubes, cooking
until the outside of the cubes
are browned.
Chop the onion and peeled carrot.
Add the carrot and onion to the meat,
then salt and pepper to taste. Cook
until the vegetables are tender.
In a small bowl whisk the tomato
paste and Better Than Bouillon
with warm water.
Pour the tomato liquid into the meat
then add the bay leaves. Bring to
simmer, cover and cook for 45 minutes
or until the meat is very tender.
Peel and dice potatoes.
Add potatoes and 1 cup of
water (if needed) to the meat.
Simmer, covered, about 30 minutes
or until the potatoes are tender.
Remove bay leaves and serve.
Stovetop Braised Potatoes With Beef
http://www.InDianesKitchen.com
Ingredients
- 1 Tbsp. oil
- 2# beef stew cubes
- 1 large carrot
- 1 large onion
- 6 oz. tomato paste
- 1 Tbsp. beef Better Than Bouillon
- 4 cups warm water
- 3 bay leaves
- 1 Tbsp. salt or to taste
- 1 tsp. pepper or to taste
- 10 medium potatoes
- 1 cup water (if needed)
Directions
- Heat oil in a large pot over medium heat. Add the beef stew cubes and cook until the meat is browned on all sides.
- Chop the onion, peel and dice the carrot then add to the beef.
- Salt and pepper to taste. Cook until the vegetables are tender, stirring frequently.
- In a small bowl, whisk together the 4 cups of warm water, tomato paste and Better Than Bouillon.
- Pour the liquid into the beef and add the bay leaves. Bring to a simmer, cover and cook for 45 minutes or until the beef it very tender. Stir occasionally.
- Peel and dice the potatoes then add them to the pot along with 1 cup of water (if needed).
- Bring to a simmer, cover and cook for 30 minutes or until potatoes are tender then serve.
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Categories: Beef, Broth, Potato, Sauces, Vegetables/Slaws/Salads
Thank you so much and have a great day!
Did this with with wild boar meat but same way thank you delicious .
This was SO good. I thought it was going to taste like our beef stew but it didn’t. I bet the wild boar was excellent in it as well Kevin.
I’m saving this recipe for sure Diane!! So easy and on the stovetop – yumminess in overload! Hope you’re doing ok (didn’t you had your operation this week?) Take care 💌
You won’t be sorry if you make this one. Yes I had my surgery last Thursday so it’s been a week. Stitches out Friday next week, they are already driving me nuts. I’m so glad it’s over, now time to heal. Thank you for asking. 💕
This literally made my mouth water!
Thank you Janet. It was a fabulous recipe. I thought it was going to taste like beef stew, not at all! It was so strange though, I felt like I should have served it with something like noodles or a vegetables but after tasting it, it was perfect all by itself.
Looks really delicious, Diane. I love the ingredients used. Great 🍲
Thank you so much!
Feel most welcome, dear Diane.
Sounds really yummy!
Thank you so much!
This looks like a very inviting meal.
It was so good and I didn’t change a thing in the recipe. I seriously can’t wait to make it again, we devoured it. Thank you Bernadette ❤️
This one looks fabulous Diane! Thank you, keeping my constituents thinking I’m a genie in the kitchen! xxoo, C
Because you are Cheryl! Thank you!
Oh that looks so mouth watering delicious. I will have to give this a try! I love me a good beef stew!
That’s what I thought too but it was so different than beef stew. It is very thick and the carrot and onion helped make the thick sauce. Do give it a try Ab, it was amazing.
A timely recipe. I’m praying that there are many Ukrainians who are able to return home soon to make delicious meals like this one.
So am I Linda!
Inspiring to try new things. Especially if you didnt need noodles or potatoes.
Yes!
This looks so good..
This was a new recipe for me and it truly tasted delicious. Thank you!
Reblogged this on NEW BLOG HERE >> https:/BOOKS.ESLARN-NET.DE.
Thank you for reblogging Michael, I really appreciate it! ❤️
You turn even plain potatoes into Haute Cuisine, Diane! I know what I’m talking about because potatoes still remind me of the horrors of the boarding school kitchen. Lol xx Michael
Oh wow, boarding school sounds awful! Thank you for your nice comment Michael. 💕
That looks hearty, almost like a goulash. Hope your Mother’s Day was great and you enjoyed being the Queen for the day and got the favorite meal requested.
Thank you Linda and yes I had my favorite meal. ❤️
Glad to hear you did Diane!
You just reminded me of something similar (if not this exact recipe) that my Mom used to make when I was growing up. Just reading the recipe was comforting. Thank you!
Awe I’m glad it had a good memory for you Joanna! You’re welcome. ❤️
Such a hearty and delicious meal 😋
At first I felt like I needed pasta, rice or something to serve with it. Not at all, it was perfect just like this. Thank you!
Thank you! ❤️