It’s Friday What’s For Dinner 4-29-22
Anyone that makes a homemade dinner is welcome to type the name of one recipe prepared, in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.
If someone wants your recipe and asks, there will be no pressure to share it, it’s up to you. I will accept links only to the recipe, however, it may take me a few days to approve it so I can make sure the link is legitimate and not spam. NO SPAM WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.
I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.
I will not be commenting on the ”It’s Friday What’s For Dinner” posts as this is your recipes to share with everyone.
My It’s Friday What’s For Dinner in the picture above is Oven Baked Ranch Potatoes.
http://www.InDianesKitchen.com
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Categories: It’s Friday What’s For Dinner?, Potato, Spices/Seasoning
Lovely .I am at last building a brick oven in gardens for party use with friends . I have designed it as Spanish style and oven to hold 870 all day once reaching that heat fire is removed and can bake cook and later bread on falling heat at 9pm at night for breakfast with friends. That means having rooms to hold them over night .Working on that one now.
Sounds wonderful Kevin!
Take out! I’m too tired to cook! LOL!
Chicken and herbs accompanied by a little rice will be awesome, Thanks
Baked fish, boiled kales and bone soup on my plate tonight.
Those potatoes look fab Diane. Here’s my contribution https://viewfromtheback.com/2022/04/23/the-musette-vignarola/
I’m having the last slice of the mushroom, Parmesan cheese quiche I made a few days ago. I also added green onions and some bacon to it.
Here’s a very easy staple…
Pasta primavera
Good pasta like spaghetti, linguini or something different like farfalle (bowties)
Carrots, broccoli, onions and peas (optional.), onion
Brown some garlic in olive oil
Slice the onion and add. Let that sweat down a bit.
Boil the pasta al dente and save a little of the water
Add the vegetables into the garlic and oil and cover. Cook until tender.
Add about a cup of the pasta water to the veggies and let that boil, uncovered. That will be your sauce.
Drain the pasta and pour the veggies over it and mix well. Let that sit in the pot for a while.
Serve with plenty of good parmesan cheese and a nice pinot grigio.
Yummy! For the love of potatoes! <3 thanks much for sharing.
We do love our potatoes. lol You’re welcome!❤️
lolololol that I see D!!!! 😀
Chile rellenos stuffed with chicken enchilada filling and cream cheese, refried beans, guacamole, and tortilla chips.
Sorry, I put the menu. Feel free to edit it to say chile rellenos.
You’re fine I just want one recipe per post because I was afraid of getting multiple links to recipes and it would take me all weekend to verify they weren’t spam. Thanks for posting!
I did a simple Italian sausage bake in the oven.
Put three whole sausages on a parchment paper with thin slits sliced on each. Then tossed sliced carrots, onions and carrots all around drizzled on olive oil. A bit of salt and coarse pepper and baked in 350 for 30 minutes. Simple, light, carb free and yum!
Baked spaghetti with meat sauce and a small salad.
It was fun to read peoples’ responses I like this post idea! We had a homemade nachos for dinner on Friday, just very simple but my partner did make some homemade guacamole for it.
The Oven Baked Ranch Potatoes fooled me – they looked like fried potatoes (yum) to me.
Thank you Linda!
Diane – you can delete this but does your son still fish in Michigan sometimes. There was a list where not to fish due to PFAS if he does. I’ll send a separate link.
Thank you he still does and has already been there this year. I will send him the link.
Glad I sent it to you Diane. I doubt he fishes the Rouge River, but it was especially bad.
Here you are if your son stills goes to Michigan sometimes – I think fishing started last weekend or this weekend. It was cold enough for ice fishing (just kidding).
https://www.audacy.com/wwjnewsradio/news/local/certain-fish-from-michigan-not-safe-to-eat-due-to-pfas
He only keeps fish from the Detroit River and sent me this. https://www.mlive.com/news/2022/05/first-river-otter-sighting-in-detroit-river-in-100-years-indicates-improved-environment.html
Detroit River fish are always safe to eat and down at the shoreline of the Detroit River, the water is so clear you can see through it. I’ve often seen Mallards there and those bright-orange feet walking around or paddling. Thank you for the river otter article Diane. I had heard the story on my radio station, but didn’t see a picture or article – now I know what to look for if I see a new creature in the water. I’ll know it is not the Loch Ness Monster.