Lemon & Cream Cheese Filled Pastry
What is it about puff pastry that is so good? Add some cream cheese, lemon curd then top it off with a lemon glaze and it is even more amazing! Can’t find lemon curd? That’s OK use fruit pie filling instead.
To see my step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Cheese, Desserts, Frosting/Icing, Fruit
I love puff pastry. I’ve made both savory and sweet dishes with it.
I can’t think of a savory dish I have made with puff pastry. I will need to change that! Thank you for the inspiration Katelon!
I used a revise with tomato, spinach and some kind of cheese mixture, making separate rectangles.
That sounds delicious Katelon❤️
“Recipe”…don’t know “revise” ended up there. And I looked up the recipe….basil, not spinach.
OK Thank you!
Just looked up the recipe. Cut the pastry sheet into quarters. Pile grated Mozzarella in middle (I used asiago), put some basil on top, then sliced tomato. Pick up two corners and place over the filling, so filling sticks out the corners exposed. Egg wash over the top and bake. It’s good for breakfast or light lunch or dinner. 🙂
That seriously sound so good, I love basil and grow my own. I am saving this, thank you!
I looked it up. I follow a cooking blog on WP, Cooking with a Wallflower. It was a recipe from Nov. 23, 2019, Tomato Basil Pastries.
Yummy! This looks really good.
Thank you Chantel, you can’t go wrong with lemon.❤️
Yummm…. y! This looks so delicious indeed. I wrote a recipe on yesterday’s post. Don’t know whether the comment escaped to your spambox. Would you mind checking?
On the “It’s Friday What’s For Dinner” weekly posts I am not going to comment on recipes, only because it will take me so long to check links and get my post for Saturday I don’t have time. (Need to spend time with family too) I did see it yesterday and even read it to my husband. We talked about it being like a tortilla???? Your recipe and instructions were excellent and I would love to make it some day. I will still be commenting on all other posts and visiting your website on the rest of the week. Please keep adding what you make as it is food new to me and I love trying new things. Have a great weekend.
I understand commitment and yes, family matters. Glad you loved it. Have a lovely weekend too.
Thank you❤️
Welcome.
Thank you for sharing Ned❤️❤️❤️
The cake looks beautiful, it certainly tastes good. I will do it right after Christmas, because my family likes the smell and taste of lemon.
Regards
Thank you Ultra
Thank you for the recipe, we have a Meyer lemon tree and I am always looking for new ways to use the lemons!
I am so jealous! Meyer lemons are the best. ❤️
Thank you so much for reblogging this recipe❤️
Looks delicious
Thank you so much!❤️
Well now I’m hungry! Happy Easter Diane!
Thank you💕💕💕
This looks delicious!
Thank you so much Joanna❤️
That looks so yummy! I bet that would be nice with apple in as well.
Thank you Paul! Yes any pie filling will work with this recipe.❤️
Looks like and delicious! I love the crisscrossing pattern you made. It looks very elegant when it’s finished and golden!
Thank you it is so simple to do the crisscrossing too.
Oh, that looks and sounds heavenly!
Thank you it is three ingredients I love.
Those look amazing! YUM!
It is especially if you love lemon. My husband isn’t crazy about lemon so he gets cherry pie filling instead of lemon. Thank you 💕
Both are delicious, but I am with you. I prefer lemon. 🙂
My mom used to make something similar with raspberry jam and icing sugar – she would have liked this as she loved lemon. After we moved to the States, she would stock up on Shirriff lemon pudding/pie filler every time we went to visit my grandmother in Toronto as lemon meringue pies were a favorite dessert for her.
I haven’t had lemon meringue pie in years, and I have never made it either. I bet your grandmother looked forward to those visits!
Yes, she did and we had a “grocery exchange” – my mom loved some Canadian brands, like Red Rose mixed pickles and that lemon pie filler, plus Coffee Crisp and Aero chocolate bars. We’d bring groceries from the States that was were much cheaper than in Canada – cigarettes for the neighbors who did nice things for my grandmother. My mom would fret if her meringue was less than a perfect beige color. 🙂
Love lemon … but are always a bit hesitant when it comes to puff pastry. I’ll show this recipe to Berto – he might be up for the challenge 😉.
Wow, 🤤 yum
Thanks!