Homemade Self Rising Flour

How many times have you wanted to make a recipe that calls for Self Rising Flour but you don’t have any? When I do buy it, I end up throwing most of it away because it goes bad before I finish it. Read HERE to see my step by step directions and a printable recipe card to learn how easy it is to make it a cup at a time.


Categories: Flour

Tagged as: ,


  1. I never ever buy self-raising flour. I don’t think I’ve ever seen it in France. Instead I do exactly as you suggest Diane.

  2. That is a new one on me, the non-baker. A fellow blogger, (not a baker) posted about his disappointment with store-bought graham crackers and he made his own. I thought that was quite a feat, making your own graham crackers. I told him my mom made granola bars (the crunchy ones like Nature Valley).

Leave a Reply